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Kerala Mix Veg Biryani

Kerala Mix Veg Biryani
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Kerala Mix Veg Biryani Recipe, How To Make Kerala Mix Veg Biryani Recipe

Kerala mix veg biryani is a flavorful delicacy with a perfect blend of mixed spices and fresh vegetables. Serve this awesome biryani with seasoned raitha or gravy of your choice.

Kerala mix veg biryani is a exotic traditional dish with a perfect blend of vegetables and spices.

About Recipe

How to make Kerala Mix Veg Biryani

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Kerala Mix Veg Biryani
Author : Vahchef
Main Ingredient : Mixed vegetables
 Servings : 2 persons
Published date : February 05, 2019


Ingredients used in Kerala Mix Veg Biryani
• Idli rice - 1 cup.
• Cloves - 3 number.
• Cardamom - 2 number.
• Star anise - 1 number.
• Cinnamon stick (1 inch) - 1 number.
• Mace - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Caraway seeds - 1 tea spoon.
• Potatoes ( chopped ) - 1/2 cup.
• Drumstick ( chopped ) - 1 number.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Ridge gourd ( chopped ) - 1 number.
• Curd - 2 tablespoons.
• Green chilies ( chopped ) - 3 number.
• Jungle tindora ( sliced ) - 1/4 cup.
• Capsicum ( chopped ) - 1/4 cup.
• Onions ( chopped ) - 1 number.
• Ginger ( chopped ) - 1 tea spoon.
• Oil - as required.
• Bread slices - 3 number.
Method:
  • Soak idli rice for about 1-2 hours and cook it.
  • Heat oil in a pan, add whole garam masala spices (cloves, cardamom, star anise, cinnamon stick, mace,bay leaf, biryani leaf,caraway seeds) and saute it.
  • Now, add chopped potatoes, drumsticks and mix well.
  • In a bowl, add red chili powder, garam masala powder, salt, chopped ridge gourd, green chilies, jungle tindora, chopped capsicum, onions, ginger, 1 teaspoon of oil, curd and mix well.
  • Then transfer it to the cookingpan and switch off the flame.
  • In the same pan, add cooked rice and continue with the cooking process by stirring occasionally for about 10 minutes.
  • At last, garnish with deep fried bread slices on top and serve it hot.





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