vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khamang Kakdi

Khamang Kakdi
RAW MANGO JUICING FOR ANEMIC

Raw Mango Juicing For Anemic

Raw mango is a mango that hasn't yet ripened and attained its orange/deep yellow color, t...

KAMANG KAKDI - CUCUMBER SALAD

Kamang Kakdi - Cucumber Salad

Kamang Kakdi is an excellent cooling and refreshing cucumber salad made with cucumber, pe...

Cashewnut Chutney

Cashewnut Chutney

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

Thota Koora pulusu

Thota Koora Pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

BANANA BREAD WITH QUINOA

Banana Bread With Quinoa

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

Ridge Gourd curry

Ridge Gourd Curry

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

Khamang Kakdi Recipe, How To Make Khamang Kakdi Recipe

A fresh and light salad. Learn the recipe of Khamang Kakdi by vahchef.

If you get tired of eating the baked potato snacks on fastings, make this delicious cucumber peanut salad.

About Recipe

How to make Khamang Kakdi

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Khamang Kakdi
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Khamang Kakdi
• Cucumber - 1 number.
• Green chili (chopped) - 1 number.
• Peanut powder - 3 teaspoons.
• Grated coconut - 1 number.
• Sugar - to taste.
• Ghee - 1 tea spoon.
• Cumin seeds - half tea spoon.
• Ssafoetida - 1 pinch.
• Salt - to taste.
Method:
  • Dice the cucumber very finely, or grate it and remove excess water.
  • Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
  • Now heat the ghee in a small pan, adding jeera, and asafoetida. Temper cucmber mixture.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter