vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khamang Kakdi

Khamang Kakdi
MILK CHIROTI

Milk Chiroti

A traditional Karnataka sweet that is prepared on special occasions and religious festiva...

Sun Dried Tomato Pickle

Sun Dried Tomato Pickle

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

JACKFRUIT PORIYAL

Jackfruit Poriyal

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

CREAMY COCONUT PIE

Creamy Coconut Pie

This is a special occasion dessert, but this scrumptious coconut cream pie is so easy to ...

CHINTAKAYA CHITRANNAM

Chintakaya Chitrannam

Chintakaya chitrannam is a popular south Indian flavored rice dish....

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Khamang Kakdi Recipe, How To Make Khamang Kakdi Recipe

A fresh and light salad. Learn the recipe of Khamang Kakdi by vahchef.

If you get tired of eating the baked potato snacks on fastings, make this delicious cucumber peanut salad.

About Recipe

How to make Khamang Kakdi

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Khamang Kakdi
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Khamang Kakdi
• Cucumber - 1 number.
• Green chili (chopped) - 1 number.
• Peanut powder - 3 teaspoons.
• Grated coconut - 1 number.
• Sugar - to taste.
• Ghee - 1 tea spoon.
• Cumin seeds - half tea spoon.
• Ssafoetida - 1 pinch.
• Salt - to taste.
Method:
  • Dice the cucumber very finely, or grate it and remove excess water.
  • Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
  • Now heat the ghee in a small pan, adding jeera, and asafoetida. Temper cucmber mixture.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter