Khattai Alu

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Potato

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 28, 2016

Ingredients used in Khattai Alu

Method:

• Peel and dice potatoes.
• Soak tamarind in hot water for 5 minutes and then squeeze it firmly to extract all the juice and strain the liquid through a seive. Dissolve the sugar in the liquid.
• Heat the ghee or oil and fry the mustard seeds until they pop.
• Add the turmeric powder, chili powder, coriander powder, cumin powder and fry for about 1 minute on low flame.
• Then add the potatoes and toss for about a minute. Sprinkle with salt and little water, (about 1/4 cup) cover tightly and cook on a very low flame for about 15 minutes.
• Add the tamarind juice, chilies, coconut and mixwell.
• Cover and cook for about 10-15 minutes or until the potatoes are cooked.

Serve hot with rice or chapatis.