Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Kheema Muttilu Recipe, How To Make Kheema Muttilu Recipe

Name: KHEEMA MUTTILU
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a non-vegetarian snack recipe made with minced meat.

About Recipe

How to make KHEEMA MUTTILU

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : June 14, 2018

Ingredients used in KHEEMA MUTTILU
• Channa dal - 150 grams.
• Kheema(chicken or mutton) - 500 grams.
• Onions - 1 numbers.
• Green chili paste - 2 tablespoons.
• Coriander leaves - 1 bunch.
• Oil - to fry.
• Salt - to taste.
• Water - 1/2 cup.
Method:
1. Take a pan and add channa dal, kheema, water then cook it. 2. Now transfer it into a mixie jar blend it coarsely and keep aside. 3. Add coriander leaves, green chilly paste, salt and mix thoroughly keep it aside for 15 mins. 4. Take small dumplings to make small round balls. 5. Heat oil in a pan and deep fry the balls. 6. Now the hot and spicy kheema balls are ready.