vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheer-2

KHEER-2
THREE BEAN SANDWICH

Three Bean Sandwich

It’s a complete protein rich sandwich. ...

EGGPLANT DAL

Eggplant Dal

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-fr...

CHEESE NACHOS

Cheese Nachos

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Egg less Rice Flour Cookies

Egg Less Rice Flour Cookies

This is one of the simple & very easy to make cookies that makes a perfect gift for your...

PEPPER TEA

Pepper Tea

Black pepper tea is a popular ayurvedic remedy for cough and sore throat....

Kheer-2 Recipe, How To Make Kheer-2 Recipe

It is easy and sweet recipe with the combination of orange and cashew nuts which will blow an explosion of flavors in your mouth.

About Recipe

How to make KHEER-2

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
KHEER-2
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 26, 2016


Ingredients used in KHEER-2
• Milk - 500 ml.
• Oranges - 5 numbers.
• Cashew nuts - 1/2 cup.
• Cardamom powder - 2 teaspoons.
• Sugar - 1 cup.
Method:
  • Boil the milk on a slow flame, till 500 ml become 250 ml.
  • Then add cashew nuts, cardamom powder and sugar to it and let it boil by stirring occasionally.
  • Once the sugar is caramelized, add little water and after few minutes of boiling, switch off the flame.
  • Now, take off the peel and seeds of orange, grate it.
  • When the milk cools down, add these grated orange and mix it.
  • Refrigerate for few more minutes.

Sweet and tasty kheer is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter