Khurma1 recipe,video recipe,how to make Khurma1 recipe

Khurma


Author Vahchef Servings 0 persons
Published September 28, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeKhurma?How to cookKhurma?Learn the recipeKhurmaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Khurma

Ingredient Name Quantity Unit
Whole wheat flour or atta  2 Cup
White flour or maida  1 Cup
Whole wheat flour or atta  2 Cup
Ghee  4 Tablespoons
Sugar  1 Cup
Sugar  2 Cup
salt a   Pinch


Directions
Make a stiff dough of the flours, ghee and salt. Roll 1?¢ inch thick. Cut squares. Deep fry till golden. Drain. In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Dip in the squares in the chasni and drain quickly.
About Recipe
How to make Khurma
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Khurma
Restaurant Style Khurma
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 28, 2007
Ingredients used in Khurma
→ Whole wheat flour or atta 2 Cup.
→ White flour or maida 1 Cup.
→ Whole wheat flour or atta 2 Cup.
→ Ghee 4 Tablespoons.
→ Sugar 1 Cup.
→ Sugar 2 Cup.
→ salt a Pinch.
How to make the recipe:
Make a stiff dough of the flours, ghee and salt. Roll 1?¢ inch thick. Cut squares. Deep fry till golden. Drain. In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Dip in the squares in the chasni and drain quickly.

Recipe Tips by vahchef for Khurma


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