vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khurma

Khurma
PASTA IN WHITE SAUCE

Pasta In White Sauce

White sauce pasta is a deliciously creamy and spicy dish. Kid will like to eat it....

Tomato Cut Salan

Tomato Cut Salan

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

CRISPY CHEESE BALLS

Crispy Cheese Balls

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

SORREL LEAVES CHANA DAL

Sorrel Leaves Chana Dal

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is use...

Khurma Recipe, How To Make Khurma Recipe

Khurma is a sweet that is mainly found in northern parts of India. Learn the recipe of Khurma by vahchef.

This is one of those snacks you cannot stop munching. We can’t think of any India fairs without Khurma. It is that much popular in India,but very easy to prepare at home.

About Recipe

How to make Khurma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Khurma
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Khurma
• Whole wheat flour - 2 cups.
• All-purpose flour (maida) - 1 cup.
• Ghee - to fry.
• Sugar - 2 cups.
• Salt - 1 pinch.
• Water - as required.
Method:
  • Make a stiff dough of the flours, ghee and salt.
  • Roll 1inch thick roti.
  • Cut squares. Deep fry till golden. Drain.
  • In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
  • Dip in the squares in the chasni and drain quickly.

Serve when it get cool completely.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter