This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Kobbari Burelu Recipe, Nariyal Meetha , How To Make Kobbari Burelu Recipe

Name: KOBBARI BURELU
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6

This is a sweet snack recipe. It is an easy and famous recipe in Andhra Pradesh.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

(25 ratings)

7 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 6 persons
Published date : March 01, 2019

Ingredients used in KOBBARI BURELU
• Rice flour - 500 grams.
• Jaggery - 350 grams.
• Coconut (grated) - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Ghee - 1 tea spoon.
• Oil - to fry.
Method:
Soak rice overnight then strain water and dry it. Later blend into a powder. Take a bowl, boil jaggery, water for 10 minutes to make jaggery syrup of 1 string consistency. To it, add grated coconut and cook for 5 minutes so that it forms a ball consistency when placed in water, like as shown in the video. Take a bowl, add jaggery mixture, rice flour, cardamom powder, ghee, and mix nicely. Rest it for some time. Apply ghee to polyethene sheet and take small dumpling and press it with hands. Heat oil in a pan, deep fry this burelu and transfer into a paper towel. Now kobbari burelu are ready to serve.