vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kobbari Burelu

Cheese Chilli Toast

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

Almond Badam Halwa

Almond Badam Halwa

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

EASY KHANDVI

Easy Khandvi

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

Summer Mango Honey Bowl - Egg  & Oats Omelette Horlicks Oats

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

This is special oats recipe prepared in summer season as mango are available. This can be...

Plum Stuffed in Chicken Kofta

Plum Stuffed In Chicken Kofta

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Kobbari Burelu Recipe, Nariyal Meetha , How To Make Kobbari Burelu Recipe

This is a sweet snack recipe. It is an easy and famous recipe in Andhra Pradesh.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

How to make KOBBARI BURELU

(13 ratings)
7 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
KOBBARI BURELU
Author : Vahchef
Main Ingredient : Coconut
Servings : 6 persons
Published date : March 01, 2019


Ingredients used in KOBBARI BURELU
• Rice flour - 500 grams.
• Jaggery - 350 grams.
• Coconut (grated) - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Ghee - 1 tea spoon.
• Oil - to fry.
Method:
  • Soak rice overnight then strain water and dry it. Later blend into a powder.
  • Take a bowl, boil jaggery, water for 10 minutes to make jaggery syrup of 1 string consistency.
  • To it, add grated coconut and cook for 5 minutes so that it forms a ball consistency when placed in water, like as shown in the video.
  • Take a bowl, add jaggery mixture, rice flour, cardamom powder, ghee, and mix nicely. Rest it for some time.
  • Apply ghee to polyethene sheet and take small dumpling and press it with hands.
  • Heat oil in a pan, deep fry this burelu and transfer into a paper towel.

Now kobbari burelu are ready to serve.






Cooking with images Naral madhur, Coconut , Thengini kai sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Jul 29 2015

Reply 0 - Replies
profile image

Tubeb151 Posted on Mon Aug 03 2015

Spelling mistake in the title: Edit it to Kobbari Boorelu.?

Reply 0 - Replies
profile image

Param Siva Posted on Fri Aug 28 2015

yesterday i made kobbari Burelu.super taste.Thank you for your recipe Tommorow i'll bring to my Mom,Dad and sisters.?

Reply 0 - Replies
profile image

Shashi Kiran Posted on Wed Sep 30 2015

Hi, Is it dry coconut or fresh coconut that you have added??

Reply 0 - Replies
profile image

Neha Roa Posted on Thu Feb 11 2016

Can i make in sugar?

Reply 0 - Replies
profile image

Neha Roa Posted on Thu Feb 11 2016

Thanks?

Reply 0 - Replies
profile image

Neha Roa Posted on Thu Feb 11 2016

Plss show me how to make telgu fish curry?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter