vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Colocasia Patty

Turai beerakai with milk

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

SPRING ONION CHUTNEY

Spring Onion Chutney

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

Colocasia Patty Recipe, How To Make Colocasia Patty Recipe

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along with spices and it is lightly spiced patties.

About Recipe

How to make COLOCASIA PATTY

(4 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
COLOCASIA PATTY
Author : Vahchef
Main Ingredient : Other
Servings : 6 persons
Published date : February 15, 2019


Ingredients used in COLOCASIA PATTY
• Colocasia (boiled, grated) - 1 cup.
• Carrot (grated) - 1 cup.
• Green chillies - 1/2 teaspoons.
• Garam masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Red chilli powder - 1/2 tea spoon.
• Carom seeds - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves(chopped) - 1 tea spoon.
• Semolina - 1 tea spoon.
• Oil - 4-5 teaspoons.
Method:
  • Take a bowl, add colocasia, carrot, green chillies, garam masala, amchur powder, cumin powder, red chilli powder, carom seeds, salt, coriander leaves, semolina and mix it nicely.
  • Divide into the small dumpling and make flat round patties
  • Heat in a panadd oil put in the patties and shallow fry on both sides. Switch off the flame.

    Now colocasia patty is ready to serve with tomato ketchup






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter