Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in tas...

Spinach and corn fritters are an amazing snack that tastes extremely tasty. Corn and spin...

Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa...

Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

Colocasia Patty Recipe, How To Make Colocasia Patty Recipe

Name: COLOCASIA PATTY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along with spices and it is lightly spiced patties.

About Recipe

How to make COLOCASIA PATTY

(4 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 6 persons
Published date : February 15, 2019

Ingredients used in COLOCASIA PATTY
• Colocasia (boiled, grated) - 1 cup.
• Carrot (grated) - 1 cup.
• Green chillies - 1/2 teaspoons.
• Garam masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Red chilli powder - 1/2 tea spoon.
• Carom seeds - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves(chopped) - 1 tea spoon.
• Semolina - 1 tea spoon.
• Oil - 4-5 teaspoons.
Method:
Take a bowl, add colocasia, carrot, green chillies, garam masala, amchur powder, cumin powder, red chilli powder, carom seeds, salt, coriander leaves, semolina and mix it nicely. Divide into the small dumpling and make flat round patties Heat in a panadd oil put in the patties and shallow fry on both sides. Switch off the flame. Now colocasia patty is ready to serve with tomato ketchup