Kodubale- Tasty snacks1 recipe,video recipe,how to make Kodubale- Tasty snacks1 recipe

Kodubale- Tasty snacks


Author Vahchef Servings 0 persons
Published June 20, 2008 Cooking Time (mins) 10
Main Ingredient Flour Preparation Time 10 mins

Description
Snack from the south ( Karnataka) similar to Murukku or chakkuli

Ingredients of Kodubale- Tasty snacks

Ingredient Name Quantity Unit
Black pepper ( optional)   To Taste
Haldi or turmeric powder   Pinch
chilli powder   To Taste
salt   To Taste
jeera  1/2 Teaspoons
Hing   Pinch
Chiroti rava  1 Cup
Maida or all purpose flour  1 Cup
Rice flour  1 Cup
Hot oil  3-4 Tablespoons
Water  1-2 Cup
Oil to fry  


Directions
First take each main ingredient ( rice flour, maida and rava) seperately and slightly roast them just enough to make them warm. Mix them together add hot oil (3-4 tbsn) kneed them together with water. Add 1 tbsn of ghee for flavor. Make a chapati consistency dough. Make small balls roll them into long sticks, cut into 2-3#39;#39; length and curl the pieces into small rings. For one batch( to fry )make about 10 rings. Deep fry in hot oil till golden brown on medium heat. Do not make the rings too thick, as it might be under cooked inside and get burnt outside.
About Recipe
How to make Kodubale- Tasty snacks
(89 ratings)
0 reviews so far
prep time
10 mins
Cook time
10 mins
Total time
20 mins
Kodubale- Tasty snacks
Restaurant Style Kodubale- Tasty snacks
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : June 20, 2008
Ingredients used in Kodubale- Tasty snacks
→ Black pepper ( optional) To Taste.
→ Haldi or turmeric powder Pinch.
→ chilli powder To Taste.
→ salt To Taste.
→ jeera 1/2 Teaspoons.
→ Hing Pinch.
→ Chiroti rava 1 Cup.
→ Maida or all purpose flour 1 Cup.
→ Rice flour 1 Cup.
→ Hot oil 3-4 Tablespoons.
→ Water 1-2 Cup.
→ Oil to fry .
How to make the recipe:
First take each main ingredient ( rice flour, maida and rava) seperately and slightly roast them just enough to make them warm. Mix them together add hot oil (3-4 tbsn) kneed them together with water. Add 1 tbsn of ghee for flavor. Make a chapati consistency dough. Make small balls roll them into long sticks, cut into 2-3#39;#39; length and curl the pieces into small rings. For one batch( to fry )make about 10 rings. Deep fry in hot oil till golden brown on medium heat. Do not make the rings too thick, as it might be under cooked inside and get burnt outside.

Recipe Tips by vahchef for Kodubale- Tasty snacks


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