sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kodubale- Tasty Snacks

Kodubale- Tasty snacks
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Kodubale- Tasty Snacks Recipe, How To Make Kodubale- Tasty Snacks Recipe

Snack from the south ( Karnataka) similar to Murukku or chakkuli

About Recipe

How to make Kodubale- Tasty snacks

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Kodubale- Tasty snacks
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Kodubale- Tasty snacks
• Black pepper ( optional) - to taste.
• Haldi or turmeric powder - pinch.
• Chilli powder - to taste.
• Salt - to taste.
• Jeera - 1/2 teaspoons.
• Hing - pinch.
• Chiroti rava - 1 cup.
• Maida or all purpose flour - 1 cup.
• Rice flour - 1 cup.
• Hot oil - 3-4 tablespoons.
• Water - 1-2 cup.
• Oil to fry - .
First take each main ingredient ( rice flour, maida and rava) seperately and slightly roast them just enough to make them warm. Mix them together add hot oil (3-4 tbsn) kneed them together with water. Add 1 tbsn of ghee for flavor. Make a chapati consistency dough. Make small balls roll them into long sticks, cut into 2-3#39;#39; length and curl the pieces into small rings. For one batch( to fry )make about 10 rings. Deep fry in hot oil till golden brown on medium heat. Do not make the rings too thick, as it might be under cooked inside and get burnt outside.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter