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Kodubale- Tasty Snacks

Kodubale- Tasty snacks
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Kodubale- Tasty Snacks Recipe, How To Make Kodubale- Tasty Snacks Recipe

Snack from the south ( Karnataka) similar to Murukku or chakkuli

About Recipe

How to make Kodubale- Tasty snacks

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Kodubale- Tasty snacks
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Kodubale- Tasty snacks
• Black pepper ( optional) - to taste.
• Haldi or turmeric powder - pinch.
• Chilli powder - to taste.
• Salt - to taste.
• Jeera - 1/2 teaspoons.
• Hing - pinch.
• Chiroti rava - 1 cup.
• Maida or all purpose flour - 1 cup.
• Rice flour - 1 cup.
• Hot oil - 3-4 tablespoons.
• Water - 1-2 cup.
• Oil to fry - .
Method:
First take each main ingredient ( rice flour, maida and rava) seperately and slightly roast them just enough to make them warm. Mix them together add hot oil (3-4 tbsn) kneed them together with water. Add 1 tbsn of ghee for flavor. Make a chapati consistency dough. Make small balls roll them into long sticks, cut into 2-3#39;#39; length and curl the pieces into small rings. For one batch( to fry )make about 10 rings. Deep fry in hot oil till golden brown on medium heat. Do not make the rings too thick, as it might be under cooked inside and get burnt outside.





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