vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kodubale- Tasty Snacks

Kodubale- Tasty snacks
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Kodubale- Tasty Snacks Recipe, How To Make Kodubale- Tasty Snacks Recipe

Snack from the south ( Karnataka) similar to Murukku or chakkuli

About Recipe

How to make Kodubale- Tasty snacks

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Kodubale- Tasty snacks
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Kodubale- Tasty snacks
• Black pepper ( optional) - to taste.
• Haldi or turmeric powder - pinch.
• Chilli powder - to taste.
• Salt - to taste.
• Jeera - 1/2 teaspoons.
• Hing - pinch.
• Chiroti rava - 1 cup.
• Maida or all purpose flour - 1 cup.
• Rice flour - 1 cup.
• Hot oil - 3-4 tablespoons.
• Water - 1-2 cup.
• Oil to fry - .
Method:
First take each main ingredient ( rice flour, maida and rava) seperately and slightly roast them just enough to make them warm. Mix them together add hot oil (3-4 tbsn) kneed them together with water. Add 1 tbsn of ghee for flavor. Make a chapati consistency dough. Make small balls roll them into long sticks, cut into 2-3#39;#39; length and curl the pieces into small rings. For one batch( to fry )make about 10 rings. Deep fry in hot oil till golden brown on medium heat. Do not make the rings too thick, as it might be under cooked inside and get burnt outside.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group