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Kolhapuri Mutton Curry

Kolhapuri Mutton Curry
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Kolhapuri Mutton curry made with authentic Kanda lasoon masala. This curry is sumptuous,its fiery and delicious, the meat tender and succulent..and its equally good with rotis or rice.

About Recipe

How to make Kolhapuri Mutton Curry

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Kolhapuri Mutton Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Kolhapuri Mutton Curry
• Mutton - 1000 grams.
• Coriander seeds - 1 tablespoon.
• Cumin - 1 tablespoon.
• Ginger - 3 grams.
• Garlic - 12 grams.
• Onions - 60 grams.
• Sesame seeds - 1 tablespoon.
• Poppy seeds - 1/2 tablespoon.
• Dry coconut - 20 grams.
• Cloves - 4 numbers.
• Peppercorns - 4 numbers.
• Turmeric powder - 1/2 tea spoon.
• Onions - 250 grams.
• Chilli powder - 1 tablespoon.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • Slightly fry all ingredients from coriander seeds, cumin seeds, onion, sesame seeds, poppy seeds, dry coconut, cloves, peppercorns except ginger and garlic.
  • Then grind all including the raw garlic and ginger together to a paste.
  • Fry mutton in a 50 ml of oil and keep aside.
  • Then in 50 ml of oil, fry 1/4 kg finely sliced onions to a golden brown colour.
  • Add ground masala and mix and fry together a little.
  • Now addd turmeric powder and the half cooked meat and mix well.
  • 4-5 cups of water, chilli powder and salt to taste.
  • Allow to cook on a slow fire.
  • Keep curry thick or thin according to your taste.





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