vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kolhapuri Mutton

Kolhapuri Mutton
Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Dappadam - Lamb Kadi

Dappadam - Lamb Kadi

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Meatball Curry  Kheema Che Andey

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Kolhapuri Mutton Recipe, How To Make Kolhapuri Mutton Recipe

This traditional recipe is one of the famous non-veg dishes and is known for its delicious and unique taste with an appealing look wanting to have more.

About Recipe

How to make Kolhapuri Mutton

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Kolhapuri Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 28, 2016


Ingredients used in Kolhapuri Mutton
• Mustard seeds - 1 tea spoon.
• Garlic - 8 cloves.
• Ginger - 1 piece.
• Cloves - 5 numbers.
• Cinnamon sticks - 2or3 numbers.
• Black peppers - 2 teaspoons.
• Red chilies - 5 numbers.
• Green chilies - 5/6 numbers.
• Dessicated coconut - 1/2 cup.
• Lamb - 1000 grams.
• Fenugreek seeds - 1 tea spoon.
• Caraway seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Coconut milk - 1 tablespoon.
• Lemon juice - 1 tea spoon.
Method:
  • Grind ginger, garlic and green chilies.
  • Roast dessicated coconut till brown grind coarsely and keep aside.
  • Fry the spices in oil and grind to a coarse paste. Clean mutton, and add spice paste and green chili paste to it marinate for 2 hours.
  • Heat oil add mutton and let it cook on a slow flame.
  • When thoroughly cooked, add coconut and lemon juice, salt.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Jan 21 2013

I think He or she who Upload this recipe has forget to add onion & fresh tomato in mutton kolhapuri,,,,,

Reply 0 - Replies
profile image

vahuser Posted on Thu Jul 07 2011

I think they missed out on adding onion

Reply 0 - Replies
profile image

vahuser Posted on Thu May 08 2008

Please correct the amount of garlic. I can see that it could be one Garlic, but not one pound garlic. Thanks,

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter