sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kolhapuri Mutton

Kolhapuri Mutton
Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Mutton Sambhar

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...


Shikampuri Kabab

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...


Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Kolhapuri Mutton Recipe, How To Make Kolhapuri Mutton Recipe

This traditional recipe is one of the famous non-veg dishes and is known for its delicious and unique taste with an appealing look wanting to have more.

About Recipe

How to make Kolhapuri Mutton

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Kolhapuri Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 28, 2016

Ingredients used in Kolhapuri Mutton
• Mustard seeds - 1 tea spoon.
• Garlic - 8 cloves.
• Ginger - 1 piece.
• Cloves - 5 numbers.
• Cinnamon sticks - 2or3 numbers.
• Black peppers - 2 teaspoons.
• Red chilies - 5 numbers.
• Green chilies - 5/6 numbers.
• Dessicated coconut - 1/2 cup.
• Lamb - 1000 grams.
• Fenugreek seeds - 1 tea spoon.
• Caraway seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Coconut milk - 1 tablespoon.
• Lemon juice - 1 tea spoon.
  • Grind ginger, garlic and green chilies.
  • Roast dessicated coconut till brown grind coarsely and keep aside.
  • Fry the spices in oil and grind to a coarse paste. Clean mutton, and add spice paste and green chili paste to it marinate for 2 hours.
  • Heat oil add mutton and let it cook on a slow flame.
  • When thoroughly cooked, add coconut and lemon juice, salt.

Serve hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Jan 21 2013

I think He or she who Upload this recipe has forget to add onion & fresh tomato in mutton kolhapuri,,,,,

Reply 0 - Replies
profile image

vahuser Posted on Thu Jul 07 2011

I think they missed out on adding onion

Reply 0 - Replies
profile image

vahuser Posted on Thu May 08 2008

Please correct the amount of garlic. I can see that it could be one Garlic, but not one pound garlic. Thanks,

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter