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Kottimiri Chutney

Kottimiri Chutney
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Kottimiri Chutney Recipe, How To Make Kottimiri Chutney Recipe

The normal corriander chutney , can be had with rice, ravvadosas

About Recipe

How to make Kottimiri Chutney

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
2 mins
Total time
12 mins
Kottimiri Chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Kottimiri Chutney
• Tamarind paste or wet tamarind( of the size of a coin) - 1 numbers.
• Red chiles - 2 numbers.
• Green mirchi(if small in size) - 4 numbers.
• Dhaniya - 3 bunch.
• Sugar or jaggery - 2 tablespoons.
Fry the corriander leaves very little to jes make it easy to crush.( donot fry crisply, jes add one spoon of oil and sort the leaves for 2 min). dont remove the stems.remove the roots before adding it to oil. Grind thered chilles , green chilles and grind the tamarind a little. (try to avoid making it like a paste).keep it little coarse. then add salt, sugar and sorted corriander and grind it to make it like pachadi. It should be like semi solid but still to beeasy to take it with dosa. The chutney is ready. optional but can add little tadka with mustard and hing. Gives a good flavour.

Cooking with images


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