Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

Banana bread is a type of quick bread that contains mashed ripe bananas....

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

Kulfi Recipe, How To Make Kulfi Recipe

Name: KULFI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is a Indian traditional ice-cream, very delicious and healthy.

About Recipe

How to make KULFI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in KULFI
• Milk - 500 ml.
• Sugar - 10 teaspoons.
• Almonds - 10 numbers.
• Pista - 10 numbers.
• Cardamom - 2 numbers.
• Corn flour - 5 teaspoons.
• Cashew nuts - 10 numbers.
Method:
1. Boil 500ml milk till it comes to 250ml. 2. Take another small cup add corn flour and milk, mix it with spoon without forming lumps and pour this mixture in boiling milk. 3. Now take, one hour soaked dry fruits-almonds, cashewnuts, pista and make thin slices of them. 4. Now mix them in boiling milk and also add sugar, boil it for five minutes. 5. Mix it without forming lumps and add cardamom powder. 6. When it cools, transfer them into cone shaped plastic stand and close it with lid. 7. Then freeze it in refrigerator when it cools transfer them into plate. 8. Now the kulfi is ready to serve in plates.