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Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based syrup and rich topping.
Kanafah, also spelled kunafeh or kunafah is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire.
About Recipe
Semiya methai, Semiya inippu, ?Simoi Misti |
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Mahira khan Posted on Fri Oct 09 2015
but usally kunafa make with cheese with milk in between u did with cornflour but nice recipe?
Reply 0 - RepliesRifka Imaam Posted on Sat Oct 10 2015
Can I use the roasted vermicili or the unroasted one??
Reply 0 - RepliesRifka Imaam Posted on Mon Oct 12 2015
Thanks a lot for the reply..your recipes are really good ..I like your husband's recipes and tried most of them..he is a master chef????????once again I thank both of u..keep it up?????????
Reply 0 - Repliesobaid khan73 Posted on Tue Mar 08 2016
your recipe's make difficult one easy ...thanks?
Reply 0 - RepliesMFK134 Posted on Sun Mar 20 2016
kunafa isnt made with semiya , its made with katefi i.e phyllo pastry?
Reply 0 - RepliesPockASqueeno Posted on Thu Mar 31 2016
What is sevaya (sp?), and where do I get it??
Reply 0 - RepliesAbdullahsharabi2016 Sharabi Posted on Sat May 21 2016
best kunafa desert sweet only Arabs not for Indians?
Reply 0 - RepliesDuaa Samar Posted on Thu Jun 09 2016
Really this is not how you make it. Wheres the orange color and the cheese? And why are there so many layers. And whats with the ghee? What even. Im indian but brought up in saudi arabia and this is NOT how you make kunafa.?
Reply 0 - RepliesIshaq Ballut Posted on Fri Jun 24 2016
this is not kunafa, kunafa is made with kataifi pastry and cheese or qishta?
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Farah Jamalii Posted on Fri Oct 09 2015
ur recipe is so easy thank you?
Reply 0 - Replies