vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kusli

Kusli
RAGI LADDU

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Apples Walnut Caramel Crunch

Apples Walnut Caramel Crunch

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it ...

Mango halwa

Mango Halwa

Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesa...

Sweet Dosa with Flour

Sweet Dosa With Flour

This sweet dosa is made with jaggery, whole wheat flour, and rice flour. Jaggery is a ri...

APPLE HALWA

Apple Halwa

This is a delicious, quick, special dessert recipe prepared with apple and sooji. The nat...

TOASTED DOUBLE KA MEETA

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Kusli Recipe, How To Make Kusli Recipe

These pastries from Chattisgarh are stuffed with a sweet and satisfying blend of ingredients. Learn the recipeof Kusli by vahchef.

This sweet is more like the somasi that we make in the South and Ghujia in the North, and is stuffed inside with semolina (rava), almond powder and some sugar.

About Recipe

How to make Kusli

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Kusli
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kusli
• All-purpose flour (maida) - 1 cup.
• Sooji (semolina) - half cup.
• Powdered sugar - 1 cup.
• Raisin - 1/4 cup.
• Dry coconut (grated) - 3 tablespoons.
• Cardamom powder - half tea spoon.
• Ghee - to fry.
Method:
  • First make a stif dough with flour, ghee and water.
  • Roll out it into smaller circles. Keep it aside.
  • Fry sooji in ghee and add raisins, elaichi powder and badam to it. Let it cool.
  • Next, take a small quantity of the stuffing, approximately three tea spoon, in the centre of each circles.
  • Fold it in half and edge it with fork.
  • Deep fry it at mediumflame till it turns pink and not red.

Serve this sweet dish hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter