sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kwarezimal - Traditional Maltese Biscuits

Kwarezimal - Traditional Maltese Biscuits
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Kwarezimal - Traditional Maltese Biscuits Recipe, How To Make Kwarezimal - Traditional Maltese Biscuits Recipe

How to makeKwarezimal - Traditional Maltese Biscuits?How to cookKwarezimal - Traditional Maltese Biscuits?Learn the recipeKwarezimal - Traditional Maltese Biscuitsby vahchef.For all recipes visit

About Recipe

How to make Kwarezimal - Traditional Maltese Biscuits

(89 ratings)
0 reviews so far
Prep time
8 mins
Cook time
8 mins
Total time
16 mins
Kwarezimal - Traditional Maltese Biscuits
Author : Vahchef
Main Ingredient : almonds/badam
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Kwarezimal - Traditional Maltese Biscuits
• Cocoa powder - 1 tablespoons.
• Orange blossom water - 1/2 teaspoons.
• Egg white - 5 large.
• Fine sugar - 200 grams.
• Chopped hazelnuts - 100 grams.
• Ground almonds - 400 grams.
• Cinnamon - 1 teaspoons.
• Honey - as needed bottle.
• Grated rind of 1 orange, 1 lemon and 1 tangerine - 1 numbers.
Combine the ground almonds, the chopped hazelnuts, the sugar, the cocoa powder, the cinnamon and mix. When the ingredients are mixed, add the orange blossom water. Add the egg whites mixture slowly and while continuing to mix. When you get a soft dough, roll into logs and flatten them slightly. Bake for about 8 minutes in an temperature of 160 C (320 F) They should be soft from inside and crunchy from outside. While still hot drizzle with some honey and for decoration

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter