Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Other
(1 ratings)
1 reviews so far
Servings : 4 persons
Published date : June 20, 2018
| • Raisins - 6-7 piece. | |
| • Cardamom pdr - 1 teaspoons. | |
| • Sugar - 1 cup. | |
| • Water - 2 cup. | |
| • Unsalted butter/ ghee - 5-6 tablespoons. | |
| • Sliced almonds - 6-7 piece. | |
| • Cracked wheat - 1 cup. |
1. First heat the butter/ ghee. add raisins and cracked wheat. 2. Keep it steering until raisins puff up like ballons and cracked wheat turns to slightly red colour.. 3. Add water and pressure cook it like rice.. 4. Add sugar and keep it steering until moisture evaporates. 5. Now Laapasi is ready. Garnish it wirh cardamom pdr and sliced almonds. 6. Serve hot.
Super rich healthy khichdi made with lots of greens....
Tasty milkshake you will enjoy to utmost with flavors of almond and custard....
Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...
This is very colourful, flavourful and delicious pie recipe. ...
Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...
Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...
Lapsi, a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavored with cardamom powder and is made on auspicious days.
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Fri May 08 2009
In this recipe the quantity of butter/ ghee is 5-6 tbsp, not 5-6 grams..it was typing mistake.
Reply 0 - Replies