vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Labanga Latika

LABANGA LATIKA
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Labanga Latika Recipe, How To Make Labanga Latika Recipe

This is a recipe that my mother used to make during the durga pooja festivities...and is avery famous dessert from the land of Orissa..Enjoy!!!

About Recipe

How to make LABANGA LATIKA

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
LABANGA LATIKA
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in LABANGA LATIKA
• Kesar(1 pinch) - 1 .
• Elaichi - 1 .
• Cloves - 10-20 .
• Sweetened coconut - 1 bag.
• Oil/ghee(for moin),oil for deep frying - 1/4 cup.
• Maida - 2 cup.
Method:
COOKING METHOD : Take 2 cups of flour and put 1/4 cup hot oil (for the moin) in it. Mix it well and when cooled use water to make a hard dough. Now make small balls of the dough. Now make one ball into a medium puri shape size with a belan then put some sweetened shredded coconut * in it for the stuffing in the centre. Take 2 ends of the puri and overlap them over each other and use a little oil to close it properly. Turn it on the other side (it will look like a cylinder)and take the two ends and overlap them over each other. Use 1 clove to fasten it properly. Deep fry these on medium heat until they are golden brown. Put them in sugar syrup after draining excess oil and take it out when the next set of fried latikas is ready (after a short time).





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter