vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lamb Roast With Vegetables

LAMB ROAST WITH VEGETABLES
GREEN COCONUT PAYA

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Keema Paratha

Keema Paratha

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced...

Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Lamb With Indian Corn

Lamb With Indian Corn

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Kheema Pav

Kheema Pav

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Lamb Roast With Vegetables Recipe, How To Make Lamb Roast With Vegetables Recipe

How to makelamb roast with vegetables?How to cooklamb roast with vegetables?Learn the recipelamb roast with vegetablesby vahchef.For all recipes visit vahrehvah.com

This recipe is a big hit in my family on a sunday or a party or any day of the week. Quick and easy.

About Recipe

How to make LAMB ROAST WITH VEGETABLES

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
60 mins
Total time
90 mins
LAMB ROAST WITH VEGETABLES
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in LAMB ROAST WITH VEGETABLES
• Lamb chops - 1 kg.
• Natural yogurt - 3 cups.
• Garam masala - 3 tablespoons.
• Salt - to taste.
• Tandoori masala - 4 tablespoons.
• Chilli powder - 1 tea spoon.
• Garlic - 2 cloves.
• Potaoes - 4 large.
• Carrots - 2 large.
• Onions - 2 large.
Method:
  • Wash lamb place yogurt in large bowl,add in salt garam masala tandoori masala and chilli powder and garlic mix well.
  • Put the washedlamb chops into yogurt and coat well. Peel potatoes and carrots and slice.
  • Slice onions into chunks and also add into the yogurt leave to marinade for a hour or overnight.
  • Place on a foil lined baking tray all the marinades lamb and veg and cover with foil.
  • Place in preheated oven at 200'c leave for a hour then drain water from tray and put back in the oven for a further 1 hour.
  • After the hour take off foil and open roast for 15-20minutes. Taa daa enjoy.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter