Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Bottle Gourd
(25 ratings)
19 reviews so far
Servings : 4 persons
Published date : January 12, 2019
| • Lauki/bottle gourd - 500 grams. | |
| • Chopped garlic - 1 tablespoon. | |
| • Chopped ginger - 1 tablespoon. | |
| • Ghee - 2 tablespoons. | |
| • Cream - 2 tablespoons. | |
| • Khoya - 1/2 cup. | |
| • Cardamom powder - 1 tablespoon. | |
| • Chopped coriander leaves - 1 bunch. | |
| • Chopped green chilies - 3 numbers. | |
| • Yogurt - 1 cup. | |
| • Raisins - 1/4 cup. | |
| • Cashew nuts - 1 cup. | |
| • Green peas - 1/2 cup. | |
| • Salt - to taste. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Chopped onions - 1 cup. | |
| • Tomatoes - 3 numbers. | |
| • Chili powder - 2 tablespoons. | |
| • Cumin powder - 1 tablespoon. | |
| • Garam masala - 1 tea spoon. | |
| • Potatoes boiled - 1 cup. | |
| • Coconut powder - 1/2 cup. |
Lauki Musallam is ready to serve
Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...
This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...
Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...
phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...
Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...
Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...
Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to have a royal and an authentic touch.
About Recipe
Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Neththra'sVision Posted on Sun Apr 21 2013
omg, so much of work for this recipe how am I going to remember this recipe, it's really a royal recipe.But it's ok I'll check these recipe details again in your website. I was thinking what happened to the bottle gourd..I am amazed about
Reply 0 - Replies
Arathi Subramanian Posted on Mon Apr 22 2013
I appreciate your style of cooking.. Especially your love for food.. You relish each and every recipe you cook, which makes me so much tempting to make the preparation.. Thanks so much for your inspiration.. God bless you..
Reply 0 - Replies
Jason Gurtz-Cayla Posted on Mon Apr 22 2013
I am thinking to cube up the bottle gourd insides and make some other preparation along with this majestic dish :)
Reply 0 - Replies
Cheski Baum Posted on Mon Apr 22 2013
Would be great if the link n description would take you directly to the recipe. Thanks
Reply 0 - Replies
Nido Posted on Mon Apr 22 2013
This is 3rd degree torture! I m on a diet and looking at this makes me hungry like an animal......plain torture!!!
Reply 0 - Replies
boundless Posted on Mon Apr 22 2013
You have taken a boring vegetable like lauki to a really special level!!
Reply 0 - Replies
babyeshkar Posted on Mon Apr 22 2013
wow! can u show more of the royal recipes.. brings back Taj Hyd memories and its delicious food...
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Tropically Happy! Posted on Sun Apr 21 2013
You continue to entice and amaze! This is a must try recipe!
Reply 0 - Replies