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Lauki Musallam

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Lauki Musallam Recipe, Ghia Lauki Sabji, How To Make Lauki Musallam Recipe

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to have a royal and an authentic touch.

About Recipe

Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari

How to make LAUKI MUSALLAM

(25 ratings)
19 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
LAUKI MUSALLAM
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : January 12, 2019


Ingredients used in LAUKI MUSALLAM
• Lauki/bottle gourd - 500 grams.
• Chopped garlic - 1 tablespoon.
• Chopped ginger - 1 tablespoon.
• Ghee - 2 tablespoons.
• Cream - 2 tablespoons.
• Khoya - 1/2 cup.
• Cardamom powder - 1 tablespoon.
• Chopped coriander leaves - 1 bunch.
• Chopped green chilies - 3 numbers.
• Yogurt - 1 cup.
• Raisins - 1/4 cup.
• Cashew nuts - 1 cup.
• Green peas - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Chopped onions - 1 cup.
• Tomatoes - 3 numbers.
• Chili powder - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Garam masala - 1 tea spoon.
• Potatoes boiled - 1 cup.
• Coconut powder - 1/2 cup.
Method:
  • Take a fork and punch on the peeled lauki ( bottle gourd) put salt on it and rub it, remove the centre part of the lauki.
  • Take some water in a pan add salt, turmeric and lauki cook it till 50%done take it aside.
  • Take a bowl add boiled green peas, broken cashew nuts, raisins, chopped green chillies, chopped coriander, salt, cardamom powder, coconut powder, mashed potatoes, khoya mix all of this like a dough.
  • Take boiled lauki and stuff the mixture and cut them into pieces.
  • Heat ghee in a pan add chopped ginger garlic, chopped onions, salt, turmeric, chilli powder, cumin powder, add tomatoes, cook for some time, add cashew nut paste and mix it.
  • Add yoghurt along with water, let it cook for 8 minutes.
  • Then add garam masala powder place the stuffed pieces and cook for some time on a slow flame. Then add cream, switch off the flame, add saffron.

Lauki Musallam is ready to serve






Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala saaru







 

Comments & Reviews

 

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Recent comments

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Tropically Happy! Posted on Sun Apr 21 2013

You continue to entice and amaze! This is a must try recipe!

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Neththra'sVision Posted on Sun Apr 21 2013

omg, so much of work for this recipe how am I going to remember this recipe, it's really a royal recipe.But it's ok I'll check these recipe details again in your website. I was thinking what happened to the bottle gourd..I am amazed about

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faraz adil Posted on Sun Apr 21 2013

Fantastic dish.

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Borbuster Posted on Sun Apr 21 2013

In the thumbnail it looked like crumpets.

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Asma Khan Posted on Sun Apr 21 2013

Thanks for this recipe...its delicious.

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Asma Khan Posted on Sun Apr 21 2013

Please show us the recipe of Chicken Majestic

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Arathi Subramanian Posted on Mon Apr 22 2013

I appreciate your style of cooking.. Especially your love for food.. You relish each and every recipe you cook, which makes me so much tempting to make the preparation.. Thanks so much for your inspiration.. God bless you..

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Jason Gurtz-Cayla Posted on Mon Apr 22 2013

I am thinking to cube up the bottle gourd insides and make some other preparation along with this majestic dish :)

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Cheski Baum Posted on Mon Apr 22 2013

Would be great if the link n description would take you directly to the recipe. Thanks

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Nido Posted on Mon Apr 22 2013

This is 3rd degree torture! I m on a diet and looking at this makes me hungry like an animal......plain torture!!!

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boundless Posted on Mon Apr 22 2013

You have taken a boring vegetable like lauki to a really special level!!

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babyeshkar Posted on Mon Apr 22 2013

wow! can u show more of the royal recipes.. brings back Taj Hyd memories and its delicious food...

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