Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Lemon Pickle Recipe, How To Make Lemon Pickle Recipe

Name: Lemon Pickle
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 6

Lemon pickle is a most popular pickle in India, made with fresh lemons, well goes with Idly, dosa, chapati or rice.

About Recipe

How to make Lemon Pickle

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 6 persons
Published date : November 01, 2016

Ingredients used in Lemon Pickle
• Lemons - 10 number.
• Vinegar - 1/2 cup.
• Chilly powder - 3 teaspoons.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Asafoetida - pinch.
• Curry leaves - as required.
• Oil - as required.
Method:
Cut lemons, add salt and vinegar to it and leave it for 2-3 days in sunlight. Roast fenugreek, mustard seeds in a dry pan and powder them. Heat oil in a pan, add the lemons, ground powder, asafoetida, chilly powder, curry leaves and stir well for 10-15 minutes. Store in a dry container.