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Lemon Rasam

Lemon Rasam
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Lemon Rasam Recipe, How To Make Lemon Rasam Recipe

How to makeLemon Rasam?How to cookLemon Rasam?Learn the recipeLemon Rasamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lemon Rasam

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Lemon Rasam
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Lemon Rasam
• Black pepper powder - 0.5 teaspoons.
• Curry leaves and coriander finely chopped - 1 small.
• Hing - pinch.
• Green chillies - 1 numbers.
• Cumin - 1 teaspoons.
• Tomato - red - 1 numbers.
• Toor dal - 50 grams.
• Mustard seeds for tempering - 1 teaspoons.
• Haldi/termaric - 1 pinch.
• Lemon juice - 1 teaspoons.
Method:
Cook the dal in the Pressure cooker and mast it into fine paste . Then to this add finely chopped tomatoes and green chillies. Then goes in the cumin and pepper powder +salt+Haldi+Hing+Curry leaves+Coriander leaves and this should be well mixed and brought to boil or kept in the microwave for 3 mnts. In the end add 1 ts of lemon juice and the tempering .





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Mar 13 2010

good to eate different from the traditional south indian style prepared with tamarin, like to receive different types of goan fish fries and goan fish varities preparations.

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