Green peas uttapam is a delicious Indian recipe served as a bread which is a very health...

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

Classic and traditional Farsi poori stuffed with besan and palak. ...

Bread Omelette is a very popular South Indian street side dish. This can be a one pot mea...

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

Stuffed Mirchi Bajji Recipe, How To Make Stuffed Mirchi Bajji Recipe

Name: Stuffed Mirchi Bajji
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6

A perfect combination of bajji to delight your evening with a homemade snack that too in a desi style.

About Recipe

How to make Stuffed Mirchi Bajji

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 6 persons
Published date : January 12, 2019

Ingredients used in Stuffed Mirchi Bajji
• Sooji/semolina - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Peanut (crushed) - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Tamarind juice - 1 cup.
• Lemon juice - 1 tea spoon.
• Water - as required.
• Coriander leaves (chopped) - 1 bunch.
• Chilies (slit) - 7-8 number.
• Chickpea flour - 1 cup.
• Ajwain/caraway seeds - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Cooking soda - 1/4 tea spoon.
Method:
Heat oil in a pan, add mustard seeds when splutter add cumin seeds, crushed peanuts, sesame seeds, lightly saute it. After about a minute of cooking, add sooji by sauteeing it continuously. Then add turmeric powder, salt along with tamarind juice, lemon juice and water and mix well. when it thickens, sprinkle chopped coriander leaves and green chilies and mix properly. Peel the seeds of green chilies, slit and stuff it with lemon upma mixture. Prepare a batter of chickpea flour, ajwain, chili powder, cooking soda by adding water. Later dip the stuffed chili in batter and deep fry in hot oil.