sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Stuffed Mirchi Bajji

Maddur Vada - Air Fryer

Maddur Vada - Air Fryer

Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpos...



A Telangana snack made to celebrate the harvest festival of Sankranthi. ...


Dahi Vada

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

Soya Dosa

Soya Dosa

Soya makes dosa special, which makes breakfast even better to have. It is easy to make wi...


Poha Dosa

Poha dosa recipe is an andhra speciality is also known as atukula dosa.31370...

Paniyaram Gunta punugulu

Paniyaram Gunta Punugulu

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with i...

Stuffed Mirchi Bajji Recipe, How To Make Stuffed Mirchi Bajji Recipe

A perfect combination of bajji to delight your evening with a homemade snack that too in a desi style.

About Recipe

How to make Stuffed Mirchi Bajji

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Stuffed Mirchi Bajji
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 6 persons
Published date : January 12, 2019

Ingredients used in Stuffed Mirchi Bajji
• Sooji/semolina - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Peanut (crushed) - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Tamarind juice - 1 cup.
• Lemon juice - 1 tea spoon.
• Water - as required.
• Coriander leaves (chopped) - 1 bunch.
• Chilies (slit) - 7-8 number.
• Chickpea flour - 1 cup.
• Ajwain/caraway seeds - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Cooking soda - 1/4 tea spoon.
  • Heat oil in a pan, add mustard seeds when splutter add cumin seeds, crushed peanuts, sesame seeds, lightly saute it.
  • After about a minute of cooking, add sooji by sauteeing it continuously.
  • Then add turmeric powder, salt along with tamarind juice, lemon juice and water and mix well.
  • when it thickens, sprinkle chopped coriander leaves and green chilies and mix properly.
  • Peel the seeds of green chilies, slit and stuff it with lemon upma mixture.
  • Prepare a batter of chickpea flour, ajwain, chili powder, cooking soda by adding water.
  • Later dip the stuffed chili in batter and deep fry in hot oil.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter