vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lemon Zucchini

Lemon Zucchini
Scrambled Egg Sandwich

Scrambled Egg Sandwich

Here's a super sandwich filled with easy-to-make scrambled eggs flavored with pepper powd...

OREO MILKSHAKE

Oreo Milkshake

This is a kids special milkshake recipe for instant energy prepared with milk and Oreo bi...

CHICKEN GOLD COIN

Chicken Gold Coin

This is a non vegetarian snack recipe. How to make Chicken Gold Coin -Sesame seeds lend a...

BASIL TEA

Basil Tea

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

Ginger Fish Strips

Ginger Fish Strips

Ginger Fish Strips are amazingly delicious snacks worth trying....

Grilled Shrimp on Sugarcane

Grilled Shrimp On Sugarcane

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

Lemon Zucchini Recipe, How To Make Lemon Zucchini Recipe

This dish is wonderful. Learn the recipe of Lemon Zucchini by vahchef.

The most amazing zucchini side dish. It’s so easy and effortless, you’ll want to make this regularly.

About Recipe

How to make Lemon Zucchini

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Lemon Zucchini
Author : Vahchef
Main Ingredient : Zuchhini
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Lemon Zucchini
• Zucchini - 3-4 numbers.
• Lemon - 1or2 numbers.
• Salt - to taste.
• Black pepper powder - to taste.
• Parsley (chopped) - to taste.
• Virgin olive oil - 1 cup.
• Garlic (chopped) - 1 clove.
Method:
  • Wash well the zucchini. Thinly slice them (slices should be 2 millimeters thick, but no more).
  • Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.
  • Put a layer of zucchini slices in a bowl and pour a little of the marinade at the top, do the same for all the layers of zucchini slices.
  • Keep the bowl in a cool place and let it rest for 6 to 8 hours, occasionaly puring some of the lemon marinate at the bottom on the top layers of the zucchini.
  • Grill the zucchini for a couple of minutes (till they become tender).
  • Keep the marinade and use it as a dressing for the grilled zucchini.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter