Low carb pasta

Prep time : 15 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Wheat flour

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 19, 2016

Ingredients used in Low carb pasta

Method:

• In a bowl, add whole wheat flour, vital wheat flour, soy flour and salt.
• In a separate bowl, slightly beat egg and and water (or chicken broth.) Add egg mixture to dry ingredients and mix well to get a bread-type dough. Roll out thin and cut into strips, like fettuccini, or pinch off into little pieces (for spaetzel.)
• Drop into boiling water. Let boil 1 to 2 minutes. Watch carefully and do not overboil as strips may become gummy. Drain well, butter if you like, and top with your favorite low-carb sauce.