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Low Carb Pasta

Low carb pasta
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Low Carb Pasta Recipe, How To Make Low Carb Pasta Recipe

Carb control is essential in maintaining healthy blood sugar levels, but that doesn’t mean you have to completely cut out noodles. Learn the recipe of Low carb pasta by vahchef.

Eating a low-carb diet or no carb diet, while rewarding and healthy, is tough. Sometimes you crave food loaded with carbs and cannot stop thinking about it. These recipe gives you everything that you love about pasta dishes without a large amount of carbs.

About Recipe

How to make Low carb pasta

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Low carb pasta
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Low carb pasta
• Whole wheat flour - half cup.
• Vital wheat gluten - 1/4 cup.
• Soy flour - 1 tea spoon.
• Salt - to taste.
• Egg - 1 number.
• Chicken broth - 1/4 cup.
Method:
  • In a bowl, add whole wheat flour, vital wheat flour, soy flour and salt.
  • In a separate bowl, slightly beat egg and and water (or chicken broth.) Add egg mixture to dry ingredients and mix well to get a bread-type dough. Roll out thin and cut into strips, like fettuccini, or pinch off into little pieces (for spaetzel.)
  • Drop into boiling water. Let boil 1 to 2 minutes. Watch carefully and do not overboil as strips may become gummy. Drain well, butter if you like, and top with your favorite low-carb sauce.





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