vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lukmi Masala Stuffed Puri - Breakfast Flat Samosa

Chili Paneer Curry

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Arbi Vadai

Arbi Vadai

Arbi Vadai is must try snack and kids would love the crispy, nutty flavor of the arbi and...

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

KAJU MATAR USAL

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Hollandaise sauce

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

Mexican Tomato Rice with Beans

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Lukmi Masala Stuffed Puri - Breakfast Flat Samosa Recipe, How To Make Lukmi Masala Stuffed Puri - Breakfast Flat Samosa Recipe

LUKMI MASALA STUFFED PURI: Spicy poori or masala poori is a variation of poori like the stuffed poori .Sweet Potato Masala Puri - An Indian Bread, Stuffed Parathas.Sprinkle the chaat masala, chilli powder all over.

About Recipe

How to make LUKMI MASALA STUFFED PURI - BREAKFAST FLAT SAMOSA

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
LUKMI MASALA STUFFED PURI - BREAKFAST FLAT SAMOSA
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : January 25, 2019


Ingredients used in LUKMI MASALA STUFFED PURI - BREAKFAST FLAT SAMOSA
• All purpose flour/maida - 3 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Cumin seeds - 1 tea spoon.
• Green chillies (chopped) - 4 numbers.
• Onions (chopped) - 2 numbers.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander leaves - 1 tablespoon.
• Potato ( boiled) - 2 numbers.
• Lemon juice (optional) - 1 tea spoon.
• Ajwain - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
• Turmeric powder - 1/2 tea spoon.
Method:
  • Take a bowl add All purpose flour,salt, oil and ajwain mix it to a stiff dough by adding water in small quantities to make a stiff dough.
  • Take a pan add oil, cumin seeds, ginger garlic paste,chopped greenchilies, cashew nuts saute it.
  • Now add turmeric, cumin powder, coriander powder, chilli powder and add some water, coriander leaves saute it and smash the boiled potato and add salt cook it well.
  • In the last add lemon juice (optional) and switch off the flame to cool it.
  • Take the dough, divide into small portions and roll it like small puris.
  • Then cut the puris into 2 equal halves, stuff the potato mixture, seal and deep fry in hot oil.

Now ready to serve the samosas.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter