vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lukmi Masala Stuffed Puri - Breakfast Flat Samosa

VEGGIE MASALA 65 PARTY SNACK

Veggie Masala 65 Party Snack

Gobi and plantain 65 is a delicious Indian recipe served as a Side dish....

SOYA AND ALOO KURMA

Soya And Aloo Kurma

A simple curry made with soya chunks and potato. This is a low fat healthy version served...

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

PULI KACHAL FOR TAMARIND RICE

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

BRINJAL AND SHALLOTS CHUTNEY

Brinjal And Shallots Chutney

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This r...

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter d...

Lukmi Masala Stuffed Puri - Breakfast Flat Samosa Recipe, How To Make Lukmi Masala Stuffed Puri - Breakfast Flat Samosa Recipe

LUKMI MASALA STUFFED PURI: Spicy poori or masala poori is a variation of poori like the stuffed poori .Sweet Potato Masala Puri - An Indian Bread, Stuffed Parathas.Sprinkle the chaat masala, chilli powder all over.

About Recipe

How to make LUKMI MASALA STUFFED PURI - BREAKFAST FLAT SAMOSA

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
LUKMI MASALA STUFFED PURI - BREAKFAST FLAT SAMOSA
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : January 25, 2019


Ingredients used in LUKMI MASALA STUFFED PURI - BREAKFAST FLAT SAMOSA
• All purpose flour/maida - 3 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Cumin seeds - 1 tea spoon.
• Green chillies (chopped) - 4 numbers.
• Onions (chopped) - 2 numbers.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander leaves - 1 tablespoon.
• Potato ( boiled) - 2 numbers.
• Lemon juice (optional) - 1 tea spoon.
• Ajwain - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
• Turmeric powder - 1/2 tea spoon.
Method:
  • Take a bowl add All purpose flour,salt, oil and ajwain mix it to a stiff dough by adding water in small quantities to make a stiff dough.
  • Take a pan add oil, cumin seeds, ginger garlic paste,chopped greenchilies, cashew nuts saute it.
  • Now add turmeric, cumin powder, coriander powder, chilli powder and add some water, coriander leaves saute it and smash the boiled potato and add salt cook it well.
  • In the last add lemon juice (optional) and switch off the flame to cool it.
  • Take the dough, divide into small portions and roll it like small puris.
  • Then cut the puris into 2 equal halves, stuff the potato mixture, seal and deep fry in hot oil.

Now ready to serve the samosas.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter