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About Recipe
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leela57 Posted on Tue Jul 21 2009
look good ,and the taste also i bet. so easy .must try.
Reply 0 - RepliesAK Henna Posted on Tue Jul 21 2009
sooji is Semolina flour...you can find it in indian/paki/middle eastern markets. Also, I find it easier to use Cream of Wheat, it's the same thing and can be found in any supermarket.
Reply 0 - RepliesAK Henna Posted on Tue Jul 21 2009
that's a unique tip to make halwa poori...thanks!
Reply 0 - Repliesbiancanera Posted on Wed Jul 22 2009
How is sooji different from Semolina flour found in Italian pasta?
Reply 0 - Replieswnsabu Posted on Wed Jul 22 2009
wow..really easy to make and yummm...thanks Chef and can you plz show us how to make pooran puri (deep fried "D" shaped pooris) & the hyderabadi dish "luqmi" (deep fried,square shaped,filled with mince meat) I hope you got it
Reply 0 - RepliesMissy K Posted on Wed Jul 22 2009
Hi there, i have heard that Cream of Wheat can b used, is that the one which is in a little box with a black chef on the packaging ?
Reply 0 - Repliesmylove1 Posted on Sat Jul 25 2009
i just love indian bread. it doesn't look good, but when first tried them it was really yummy. thanks for sharing the dish. i'd love to try it out.
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Christie N Posted on Tue Jul 21 2009
no ladle butterfly today :( This look really delicious. I like the savory ones. I always go over to my Indian friend's apartment when we're at college, and raid her fridge for mango pickles and eat it with the flatbreads : )
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