Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : sooji/semolina
(131 ratings)
31 reviews so far
Servings : 2 persons
Published date : February 21, 2019
| • Wheat flour - 1 cup. | |
| • Oil to fry - to fry. | |
| • Cardomam powder - half tea spoon. | |
| • Sugar - 1 cup. | |
| • Water - 1 ½ cup. | |
| • Semolina - 1 cup. | |
| • Salt - to taste. |
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About Recipe
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leela57 Posted on Tue Jul 21 2009
look good ,and the taste also i bet. so easy .must try.
Reply 0 - Replies
AK Henna Posted on Tue Jul 21 2009
sooji is Semolina flour...you can find it in indian/paki/middle eastern markets. Also, I find it easier to use Cream of Wheat, it's the same thing and can be found in any supermarket.
Reply 0 - Replies
AK Henna Posted on Tue Jul 21 2009
that's a unique tip to make halwa poori...thanks!
Reply 0 - Replies
biancanera Posted on Wed Jul 22 2009
How is sooji different from Semolina flour found in Italian pasta?
Reply 0 - Replies
wnsabu Posted on Wed Jul 22 2009
wow..really easy to make and yummm...thanks Chef and can you plz show us how to make pooran puri (deep fried "D" shaped pooris) & the hyderabadi dish "luqmi" (deep fried,square shaped,filled with mince meat) I hope you got it
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Missy K Posted on Wed Jul 22 2009
Hi there, i have heard that Cream of Wheat can b used, is that the one which is in a little box with a black chef on the packaging ?
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mylove1 Posted on Sat Jul 25 2009
i just love indian bread. it doesn't look good, but when first tried them it was really yummy. thanks for sharing the dish. i'd love to try it out.
Reply 0 - Replies
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Christie N Posted on Tue Jul 21 2009
no ladle butterfly today :( This look really delicious. I like the savory ones. I always go over to my Indian friend's apartment when we're at college, and raid her fridge for mango pickles and eat it with the flatbreads : )
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