sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cheese Macaroni

Cheese Macaroni

Kokum Pulihora

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Paan kabab

Paan Kabab

Pann leaf is normally used in making pans in India because it helps in digestion but paan...

Arbi Vadai

Arbi Vadai

Arbi Vadai is must try snack and kids would love the crispy, nutty flavor of the arbi and...

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Lentil And Meat Soup

Lentil And Meat Soup

This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...

Kolhapuri Tamda Rassa

Kolhapuri Tamda Rassa

Kolhapuri Tamda Rassa mutton preparation in red sauce is a famous dish from Kolhapur, Kol...

Cheese Macaroni Recipe, How To Make Cheese Macaroni Recipe

A very quick and easy fix to a tasty side-dish. Learn the recipe of Cheese Macroni by vahchef.

About Recipe

How to make Cheese Macaroni

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cheese Macaroni
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Cheese Macaroni
• Macaroni - 250 grams.
• Egg - 2 numbers.
• Hot pepper sauce - to taste.
• Milk - 400 ml.
• Butter - half tablespoon.
• Cheddar cheese - 500 grams.
• Salt - to taste.
• Black pepper powder - to taste.
• Dry mustard - 1 tea spoon.
  • Preheat oven to 350deg F.
  • Boil the macaroni until just done in salted water.
  • Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the hot pepper sauce into the evaporated milk.
  • Reserving about 1/3 cup, stir the milk into the macaroni, then add eggs, mustard, and three quarters of the cheddar cheese . When well combined season to taste with salt and pepper, and set the bowl directly in the oven.
  • Every five minutes, remove it briefly to stir in some of the reserved cheese, adding more evaporated milk as necessary to keep the mixture moist and smooth.
  • When all the Cheddar Cheese has been incorporated and the mixture is nicely hot and creamy (which should take about 20 minutes or so), serve it at once, with toasted crackers to crumble over.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter