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How to makeMachh?How to cookMachh?Learn the recipeMachhby vahchef.For all recipes visit vahrehvah.com
There are several Dishes made out of Minced Meat. The mode of mincing, and pounding into different textures etc., and spices used, varies according to different varieties of Dishes to be cooked. Machh, also called Ganda Machhor Kofta, is a popular preparation made for serving in big Dinners and Feasts and is also a welcome change in Daily Domestic Menus. The lean Meat of Leg, Shank or Shoulder, is generally used for mincing, which is done with... Read More..
About Recipe
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There are several Dishes made out of Minced Meat. The mode of mincing, and pounding into different textures etc., and spices used, varies according to different varieties of Dishes to be cooked. Machh, also called Ganda Machhor Kofta, is a popular preparation made for serving in big Dinners and Feasts and is also a welcome change in Daily Domestic Menus. The lean Meat of Leg, Shank or Shoulder, is generally used for mincing, which is done with a Chopping Knife on a Wooden Crosscut Block, usually of Mulberry or Apricot wood. This mode of mincing makes the Machh fine and granular. If mincing is done by means of a machine, then such Minced Meat is subsequently pounded, with Spices etc., in a Mortar with a Pestle (Havan Dasta). This Machh becomes fine but compact like dough.