Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Mamidikaya Pacchi Royyalu Recipe, How To Make Mamidikaya Pacchi Royyalu Recipe

Name: MAMIDIKAYA PACCHI ROYYALU
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This Andhra special non- veg dish is a very spicy curry which is made with mangoes and prawns.

About Recipe

How to make MAMIDIKAYA PACCHI ROYYALU

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in MAMIDIKAYA PACCHI ROYYALU
• Mango - 1 number.
• Prawns - 500 grams.
• Onions - 2 numbers.
• Green chillies - 4 numbers.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Turmeric - half tea spoon.
Method:
Heat the oil in a pan and add cleaned prawns then saute them till it becomes red in colour. Now add green chillies, onions, salt then mix it thoroughly till it changes its color to brown. Add red chilli powder, turmeric powder and again saute it for another 5 minutes. After that add small mango pieces and mix the curry. Once the oil comes out on the top layer, switch off the flame.