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Mamidikaya Pacchi Royyalu

MAMIDIKAYA PACCHI ROYYALU
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Mamidikaya Pacchi Royyalu Recipe, How To Make Mamidikaya Pacchi Royyalu Recipe

This Andhra special non- veg dish is a very spicy curry which is made with mangoes and prawns.

About Recipe

How to make MAMIDIKAYA PACCHI ROYYALU

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
MAMIDIKAYA PACCHI ROYYALU
Author : Vahchef
Main Ingredient : prawn
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in MAMIDIKAYA PACCHI ROYYALU
• Mango - 1 number.
• Prawns - 500 grams.
• Onions - 2 numbers.
• Green chillies - 4 numbers.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Turmeric - half tea spoon.
Method:
  • Heat the oil in a pan and add cleaned prawns then saute them till it becomes red in colour.
  • Now add green chillies, onions, salt then mix it thoroughly till it changes its color to brown.
  • Add red chilli powder, turmeric powder and again saute it for another 5 minutes.
  • After that add small mango pieces and mix the curry.
  • Once the oil comes out on the top layer, switch off the flame.





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