Panchamrut is a traditional dish and part of a typical Maharashtrian Wedding thali. It is...

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

A tasty potato dish served for lunch or dinner. This dish cooked with curd based gravy is...

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

Mamidikaya Pacchi Royyalu Recipe, How To Make Mamidikaya Pacchi Royyalu Recipe

Name: MAMIDIKAYA PACCHI ROYYALU
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This Andhra special non- veg dish is a very spicy curry which is made with mangoes and prawns.

About Recipe

How to make MAMIDIKAYA PACCHI ROYYALU

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in MAMIDIKAYA PACCHI ROYYALU
• Mango - 1 number.
• Prawns - 500 grams.
• Onions - 2 numbers.
• Green chillies - 4 numbers.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Turmeric - half tea spoon.
Method:
Heat the oil in a pan and add cleaned prawns then saute them till it becomes red in colour. Now add green chillies, onions, salt then mix it thoroughly till it changes its color to brown. Add red chilli powder, turmeric powder and again saute it for another 5 minutes. After that add small mango pieces and mix the curry. Once the oil comes out on the top layer, switch off the flame.