vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Restaurant Biryani Gravy Onion Salan

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Okra Curd Curry Vendakkai More Kuzhambu

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

DAL AND BITTER MELON CURRY 1

Dal And Bitter Melon Curry 1

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

Stir Fried Plantain with Yogurt

Stir Fried Plantain With Yogurt

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Restaurant Biryani Gravy Onion Salan Recipe, How To Make Restaurant Biryani Gravy Onion Salan Recipe

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi Biryani sauce or salan.

About Recipe

How to make Restaurant Biryani Gravy Onion Salan

(239 ratings)
108 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Restaurant Biryani Gravy Onion Salan
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : November 27, 2018


Ingredients used in Restaurant Biryani Gravy Onion Salan
• Chilly powder - 1 tablespoons.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Oil - 3 tablespoons.
• Onion chopped - 1 numbers.
• Desiccated coconut - 2 tablespoons.
• Sesame seeds - 2 tablespoons.
• Peanuts - 2 tablespoons.
• Onion - 2 numbers.
• Coriander powder - 1 teaspoons.
• Turmeric - 1/4 teaspoons.
• Cumin powder - 1 teaspoons.
• Salt - to taste.
Method:
  • Heat a pan and dry roast the peanuts, sesame seeds, desiccated coconut, in this add chopped onion, cook this till onions are tender, put the ingredients in the blender and make a fine paste.
  • Heat oil in a pan, add onions, salt, saute them, and keep it aside.
  • In the same oil, add mustard seeds, cumin seeds, ginger garlic paste, curry leaves, chilly powder, coriander powder, turmeric, cumin powder along with peanuts, sesame seed paste, mix it and add water once comes to boil, put the flame slow for 15 minutes.
  • Then add tamarind juice, salt, jaggery, mix it and cook it with closed lid for some time.
  • In this add saute onions, cook for 12 minutes and switch off the flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Farheen Posted on Fri Sep 01 2017

Can I prepare this a day in advance before dawat? Will the taste remain the same? Also, if I want to use curd instead, at what step it is supposed to be added? If I add it when you added tamarind, wouldn't the curd curdle?

Reply 0 - Replies
profile image

Hambone Posted on Sun Oct 16 2016

You don't list tamarind juice in the ingredients.

Reply 0 - Replies
profile image

Pinky Posted on Tue May 28 2013

Substitute for that black coconut please

Reply 1 - Replies
profile image

Pinky Posted on Tue May 28 2013

Waiting for reply.please ASAP.i want to try

Reply 0 - Replies
profile image

asianlite6 Posted on Wed May 29 2013

Awesome chef..:)

Reply 0 - Replies
profile image

mohammed mohd Posted on Wed Jun 12 2013

SIR request please talk less

Reply 0 - Replies
profile image

elixir105 Posted on Sat Jun 15 2013

SIR, Can't you see how eagerly he wants to share his knowledge with everybody. When people are eager to share they tend to talk more than those who are unwilling to share. So show some appreciation and gratitude instead of criticizing him. Vahche

Reply 0 - Replies
profile image

mohammed mohd Posted on Sat Jun 15 2013

I have gratitude and respect towards him and of course is one of my fav. chef I have not at all criticizing him just pass the suggestion, but one suggestion to u elixir105 "KICK U R ASS"

Reply 0 - Replies
profile image

Mustafa Ameerjan Posted on Tue Jun 25 2013

Please make a list Items required for each recipe and show to us during ur Demo.

Reply 0 - Replies
profile image

Tiger In the Desert Posted on Thu Jul 04 2013

Don't be ridiculous, bro.. Its his video and he's sharing his knowledge. If you don't like the talk part, you can always skip it right? Or there are other 'quicker' videos if you are in that sort of a hurry. I am sorry,. but your

Reply 0 - Replies
profile image

91rummy Posted on Sat Jul 06 2013

He does not talk nonsense just to fill up the video, like many chefs do. He knows what he is talking and very few ppl have that skill. Please let him be what he is. Thanks.

Reply 0 - Replies
profile image

chellappanpremalatha Posted on Sun Jul 14 2013

It is very delicious&tasty.pls keep on uploading more videos

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter