vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Magaj

Magaj
NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Double ka meeta

Double Ka Meeta

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

SWEET PONGAL AND APPLE SHAKE WITH HORLICKS OATS

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Magaj Recipe, How To Make Magaj Recipe

Magaj is delicious sweet delicacy from the Gujarati cuisine. Learn the recipe of Magaj by vahchef.

Magaj is made with nicely roasted aromatic chickpea flour mixed with khoya or mawa blended well in sugar syrup, ghee, almonds, and pistachios and flavored with cardamom.

About Recipe

How to make Magaj

(1 ratings)
1 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Magaj
Author : Vahchef
Main Ingredient : Besan Gram Flour
 Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Magaj
• Besan (chickpea flour) - 500 grams.
• Khoya - 50 grams.
• Green cardamom powder - 2 teaspoons.
• Almonds blanched - 10 numbers.
• Pistachios blanched - 10 numbers.
• Sugar - 250 grams.
• Ghee - 250 grams.
Method:
  • Mix the besan with halfof the ghee. And sift it through a sieve.
  • In a kadai or wok warm the rest of the ghee and the sifted besan. Fry till besan is golden but not brown.
  • Add the khoya. Stir over low heat. Keep aside.
  • Make a sugar syrup of one thread consistency. Add the syrup and cardamom powder to the fried besan. Mix well.
  • Pour on a plate that has been lined with oil.
  • Decorate with blanched pistas and almonds.Cut into diamonds.

Allow it to cool before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Dec 28 2009

Hi, Im a regular viewer of vah chef's receipes. I was looking for magaj receipe and fortunately found it here. I once attempted to do this receipe with the same procedure as described here in this site, but i messed up . Kindly make a video of pre

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter