Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...
Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...
Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...
Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...
Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...
Oats Chocolate Ladoo serves as a quick byte and is equally enjoyed by every age group....
Magaj is delicious sweet delicacy from the Gujarati cuisine. Learn the recipe of Magaj by vahchef.
Magaj is made with nicely roasted aromatic chickpea flour mixed with khoya or mawa blended well in sugar syrup, ghee, almonds, and pistachios and flavored with cardamom.
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Mon Dec 28 2009
Hi, Im a regular viewer of vah chef's receipes. I was looking for magaj receipe and fortunately found it here. I once attempted to do this receipe with the same procedure as described here in this site, but i messed up . Kindly make a video of pre
Reply 0 - Replies