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Magaj

Magaj
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Magaj Recipe, How To Make Magaj Recipe

Magaj is delicious sweet delicacy from the Gujarati cuisine. Learn the recipe of Magaj by vahchef.

Magaj is made with nicely roasted aromatic chickpea flour mixed with khoya or mawa blended well in sugar syrup, ghee, almonds, and pistachios and flavored with cardamom.

About Recipe

How to make Magaj

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Magaj
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Magaj
• Besan (chickpea flour) - 500 grams.
• Khoya - 50 grams.
• Green cardamom powder - 2 teaspoons.
• Almonds blanched - 10 numbers.
• Pistachios blanched - 10 numbers.
• Sugar - 250 grams.
• Ghee - 250 grams.
Method:
  • Mix the besan with halfof the ghee. And sift it through a sieve.
  • In a kadai or wok warm the rest of the ghee and the sifted besan. Fry till besan is golden but not brown.
  • Add the khoya. Stir over low heat. Keep aside.
  • Make a sugar syrup of one thread consistency. Add the syrup and cardamom powder to the fried besan. Mix well.
  • Pour on a plate that has been lined with oil.
  • Decorate with blanched pistas and almonds.Cut into diamonds.

Allow it to cool before serving.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Dec 28 2009

Hi, Im a regular viewer of vah chef's receipes. I was looking for magaj receipe and fortunately found it here. I once attempted to do this receipe with the same procedure as described here in this site, but i messed up . Kindly make a video of pre

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