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Maggiga Pulusu

MAGGIGA PULUSU
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Maggiga Pulusu Recipe, How To Make Maggiga Pulusu Recipe



About Recipe

How to make MAGGIGA PULUSU

(3 ratings)
2 reviews so far
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
MAGGIGA PULUSU
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in MAGGIGA PULUSU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Ghee - 2 teaspoons.
• Turmaric powder - 1 pinch.
• Green chilly - 3 numbers.
• Water - 2 cups.
• Coriender leaf - to taste.
• Curry leaf - 2 or 3 spring.
• Salt - to taste.
• Curd - 3 cups.
• Gram flour - 2 or 3 tablespoons.
• Amaranth leafs - 1 sticks.
• Bottle gourd - Half slice.
• Dried red chilly - 2 numbers.
• Hing (asafoetida) - 1 tea spoon.
Method:

Cut bottle gourd into pieces and cut the amaranth leaves,Green chilli,chilikaluga. Now take a bowl and add bottle gourd pieces,amaranth leafs,green chilly,salt,water and boil it. in a curd bowl add gram flour and keep a side,pina mukkalu boil iyyaka water alage unchi curd-gram flour water ni pina boil ina mukkallo poyyali.Taruvata curry leaf vesi 2 or 3 pogulu ranivvali.Endulo koncham tarmaric powder veyyali.Taruvata popu veyyenchukovali, adi netipopu iete chala baguntundi.(mustard seeds,cumin seeds,driedred chilli 2,hing power )last lo manam curry leaf,coriender leaf vesi 2 or 3 pongulu rani chi stove mida nunchi denchayyali. NOTE:marchipokudadu salt matra anta iyyaka stove mida nunchi dinchaka vesukovali ,lekapote curd veligi potundi






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Sep 30 2010

it would have been better if description was either in full telugu or full english(probably translations in brackets where felt necessary). good recipe

Reply 0 - Replies
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vahuser Posted on Fri Mar 21 2008

Kindly translate your recipe method in english because there are many non telugu speaking people who are part of vahrehvah.

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