sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Maggiga Pulusu

Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Maggiga Pulusu Recipe, How To Make Maggiga Pulusu Recipe

About Recipe


(3 ratings)
2 reviews so far
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 19, 2016

Ingredients used in MAGGIGA PULUSU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Ghee - 2 teaspoons.
• Turmaric powder - 1 pinch.
• Green chilly - 3 numbers.
• Water - 2 cups.
• Coriender leaf - to taste.
• Curry leaf - 2 or 3 spring.
• Salt - to taste.
• Curd - 3 cups.
• Gram flour - 2 or 3 tablespoons.
• Amaranth leafs - 1 sticks.
• Bottle gourd - Half slice.
• Dried red chilly - 2 numbers.
• Hing (asafoetida) - 1 tea spoon.

Cut bottle gourd into pieces and cut the amaranth leaves,Green chilli,chilikaluga. Now take a bowl and add bottle gourd pieces,amaranth leafs,green chilly,salt,water and boil it. in a curd bowl add gram flour and keep a side,pina mukkalu boil iyyaka water alage unchi curd-gram flour water ni pina boil ina mukkallo poyyali.Taruvata curry leaf vesi 2 or 3 pogulu ranivvali.Endulo koncham tarmaric powder veyyali.Taruvata popu veyyenchukovali, adi netipopu iete chala baguntundi.(mustard seeds,cumin seeds,driedred chilli 2,hing power )last lo manam curry leaf,coriender leaf vesi 2 or 3 pongulu rani chi stove mida nunchi denchayyali. NOTE:marchipokudadu salt matra anta iyyaka stove mida nunchi dinchaka vesukovali ,lekapote curd veligi potundi

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Sep 30 2010

it would have been better if description was either in full telugu or full english(probably translations in brackets where felt necessary). good recipe

Reply 0 - Replies
profile image

vahuser Posted on Fri Mar 21 2008

Kindly translate your recipe method in english because there are many non telugu speaking people who are part of vahrehvah.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter