Maida biscuits1 recipe,video recipe,how to make Maida biscuits1 recipe

Maida biscuits


Author Vahchef Servings 0 persons
Published June 22, 2009 Cooking Time (mins) 14
Main Ingredient Flour Preparation Time 10 mins

Description
These biscuits are famous in Hyderabad bakeries, which are often called as Chandamama biscuits as they will be in half moon shape.Though now mine are in round shape :)

Ingredients of Maida biscuits

Ingredient Name Quantity Unit
Sugar  1/2 Cup
Ghee or butter or Dalda  1/2 Cup
Maida  1 Cup


Directions

Take a mixing bowl.Add maida and sugar and mix well.In the mean time melt the better or ghee in microwave. Add butter and mix the dough well without any lumps. Check whether you are able to make small biscuit shape or else add more butter. Preheat the oven at 325degrees Fahrenheit . Make biscuits in which ever shape desired and put them in baking tray one by one. Bake it till 12-15 min.Check whether the dough is baked or not. Switch off the oven and let biscuits cool for some time and serve.

About Recipe
How to make Maida biscuits
(4 ratings)
4 reviews so far
prep time
14 mins
Cook time
10 mins
Total time
24 mins
Maida biscuits
Restaurant Style Maida biscuits
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : June 22, 2009
Ingredients used in Maida biscuits
→ Sugar 1/2 Cup.
→ Ghee or butter or Dalda 1/2 Cup.
→ Maida 1 Cup.
How to make the recipe:

Take a mixing bowl.Add maida and sugar and mix well.In the mean time melt the better or ghee in microwave. Add butter and mix the dough well without any lumps. Check whether you are able to make small biscuit shape or else add more butter. Preheat the oven at 325degrees Fahrenheit . Make biscuits in which ever shape desired and put them in baking tray one by one. Bake it till 12-15 min.Check whether the dough is baked or not. Switch off the oven and let biscuits cool for some time and serve.

Recipe Tips by vahchef for Maida biscuits


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