Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 14 mins
Total time : 14 mins
Author :Vahchef
Main Ingredient : Flour
(9 ratings)
4 reviews so far
Servings : 0 persons
Published date : November 22, 2016
| • Sugar - 1/2 cup. | |
| • Ghee or butter or dalda - 1/2 cup. | |
| • Maida - 1 cup. |
Take a mixing bowl.Add maida and sugar and mix well.In the mean time melt the better or ghee in microwave. Add butter and mix the dough well without any lumps. Check whether you are able to make small biscuit shape or else add more butter. Preheat the oven at 325degrees Fahrenheit . Make biscuits in which ever shape desired and put them in baking tray one by one. Bake it till 12-15 min.Check whether the dough is baked or not. Switch off the oven and let biscuits cool for some time and serve.
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These biscuits are famous in Hyderabad bakeries, which are often called as Chandamama biscuits as they will be in half moon shape.Though now mine are in round shape :)
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About Recipe
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vahuser Posted on Wed Dec 21 2011
I like all your recipes,it makes us remember childhood and hyderabad. Can we use little salt in this as we use in all bakery cookies of Karachi (style).
Reply 0 - Replies
vahuser Posted on Sat Oct 22 2011
I accidently ended up in this dough. I was mixing for some other recipe but ended up with this. So going to try this biscuit
Reply 0 - Replies
vahuser Posted on Thu Jan 06 2011
iam an hyderabadi and iwas searching for the receipe since long time. iam g oing to try this receipe tomorrow. one small suggestion.vcan add baking soda while mixing the dough
Reply 0 - Replies
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vahuser Posted on Fri Oct 19 2012
Hi, I have tried this reciper three times and still in vain. Every time I try to bake thie biscuits melt and the shape changes and cookies become hard. I set the oven to 300 F, tried even lower than 300 F but was not successful. Can you please help
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