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Maida Biscuits

Maida biscuits
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Maida Biscuits Recipe, How To Make Maida Biscuits Recipe

These biscuits are famous in Hyderabad bakeries, which are often called as Chandamama biscuits as they will be in half moon shape.Though now mine are in round shape :)

About Recipe

How to make Maida biscuits

(5 ratings)
4 reviews so far
Prep time
10 mins
Cook time
14 mins
Total time
24 mins
Maida biscuits
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Maida biscuits
• Sugar - 1/2 cup.
• Ghee or butter or dalda - 1/2 cup.
• Maida - 1 cup.

Take a mixing bowl.Add maida and sugar and mix well.In the mean time melt the better or ghee in microwave. Add butter and mix the dough well without any lumps. Check whether you are able to make small biscuit shape or else add more butter. Preheat the oven at 325degrees Fahrenheit . Make biscuits in which ever shape desired and put them in baking tray one by one. Bake it till 12-15 min.Check whether the dough is baked or not. Switch off the oven and let biscuits cool for some time and serve.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Fri Oct 19 2012

Hi, I have tried this reciper three times and still in vain. Every time I try to bake thie biscuits melt and the shape changes and cookies become hard. I set the oven to 300 F, tried even lower than 300 F but was not successful. Can you please help

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vahuser Posted on Wed Dec 21 2011

I like all your recipes,it makes us remember childhood and hyderabad. Can we use little salt in this as we use in all bakery cookies of Karachi (style).

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vahuser Posted on Sat Oct 22 2011

I accidently ended up in this dough. I was mixing for some other recipe but ended up with this. So going to try this biscuit

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vahuser Posted on Thu Jan 06 2011

iam an hyderabadi and iwas searching for the receipe since long time. iam g oing to try this receipe tomorrow. one small suggestion.vcan add baking soda while mixing the dough

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