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About Recipe


(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : November 27, 2016

Ingredients used in MAIDA PAPER DOSA
• Green chilies - 4-5 number.
• Ginger - half number.
• All purpose floor - 2 cups.
• Urad dhal - half cup.
• Asafoetida - 1 tea spoon.
• Salt - to taste.
  • Soak Urad dhal for 2 hours. Grind it with ginger, green chilies.
  • Add little asafoetida dissolved in water. Add all purpose floor and make very thin batter.
  • There should not be any lumps. Add salt as required Keep it for 5-6 hours or overnight.
  • Heat the tawa, and spread the dosa batter as thin as possible.
  • You can get very thin dosas, which look crispy on tawa, but after taking out will become softer.

Serve with desired chutney and Ghee.

Cooking with images


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