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Maida Vada Or Maida Bajji Or Mysore Vada

Maida Vada or Maida Bajji or Mysore Vada
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Maida Vada Or Maida Bajji Or Mysore Vada Recipe, How To Make Maida Vada Or Maida Bajji Or Mysore Vada Recipe

Hello This is a special recipe from my Mother.

About Recipe

How to make Maida Vada or Maida Bajji or Mysore Vada

(103 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Maida Vada or Maida Bajji or Mysore Vada
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Maida Vada or Maida Bajji or Mysore Vada
• Salt for taste - 1 teaspoons.
• 1 tea spoon chillie power - 1 teaspoons.
• Grated carrot (optional) - 1 teaspoons.
• Daniya leaves - 5 piece.
• Curry leaves - 10 leaf.
• 1 tsp cumin seeds - 1 teaspoons.
• 4-6 green chilies, - 6 numbers.
• 1 tsp ginger grated - 1 tsp teaspoons.
• 1 1/2 cup yogurt , - 1 1/2 cup.
• 1 big onion ( may be two onions) - 2 big.
• 2 cups of maida - 2 cup.
• Little soda. - 1/4 teaspoons.
• Some water - 1/4 or 1/2 cup.
Cut onion into small pieces Cut chilies into small pieces Crushed ginger curry leaves grated carrot(optional) small amount of cut potato(optional) Mix all ingredients with yogurt + little water Make dough adding suitable amount of yogurt and water. Make sure that the dough is neither too thick nor too soft Make small balls. Fry in oil. Enjoy Cooking!

Cooking with images


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