sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Malabar Mutton Curry

Malabar Mutton Curry
Mutton Kheema Masala Kabab

Mutton Kheema Masala Kabab

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Turnip Keema Curry

Turnip Keema Curry

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especi...

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Goat head curry

Goat Head Curry

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...

Kheema Mutti With Ulavacharu

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Lamb With Indian Corn

Lamb With Indian Corn

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Malabar Mutton Curry Recipe, How To Make Malabar Mutton Curry Recipe

Malabar Mutton Curry is an Indian dish that is prepared with fresh spices along with mutton.

About Recipe

How to make Malabar Mutton Curry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Malabar Mutton Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Malabar Mutton Curry
• Mutton - 500 grams.
• Potatoes - 225 grams.
• Green chillies - 5 grams.
• Ginger - 1 piece.
• Coconut - 1 number.
• Coriander - 15 grams.
• Onion - 55 grams.
• Red chillies - 10 grams.
• Turmeric powder - 1/2 tea spoon.
• Garlic - 5 cloves.
• Vinegar - 15 ml.
• Oil - as required.
• Cinnamon - 1 piece.
• Cloves - 3 numbers.
• Cardamoms - 2 numbers.
• Curry leaves - 1 spring.
• Mustard seeds - 1 tea spoon.
• Salt - to taste.
  • Clean and cut meat. Peel and cut potatoes.
  • Slice ginger and half the onions slit green chillies.
  • Roast and grind coriander, red chilliies, turmeric powder and garlic.
  • Grate coconut and make 3 extractions of coconut milk. The first extract must be thick, the second medium and third thin.
  • Heat someoilFry the grounds spices lightly.
  • Add meat and the 3rd extract of coconut milk and simmer gently.
  • When half cooked, add 2nd extract of coconut milk, green chillies, ginger, sliced onion and potatoes continue to simmer.
  • Meat is tender add vinger, first extact of fat and add a few pieces of chopped onions.
  • When onions are browned, add mustard seeds, curry leaves and crushed garam masala.
  • When seeds cracle pour into curry. Mix well and serve hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Sep 28 2011

good recipe

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter