vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malvani Fish Curry

Malvani Fish Curry
ALOO PURI

Aloo Puri

Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour a...

Raw Tamarind and Red Chili Pickle

Raw Tamarind And Red Chili Pickle

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...

Potato Fritters - Aloo Bajji Pakora

Potato Fritters - Aloo Bajji Pakora

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy...

MOONG DAL SAMBAR

Moong Dal Sambar

Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...

Sooji Vadiyalu

Sooji Vadiyalu

Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa ...

JALAPENO BURGER WITH CHEESE

Jalapeno Burger With Cheese

Stuffed cheddar and jalapeno burgers make the perfect treat for a wide variety of differe...

Malvani Fish Curry Recipe, How To Make Malvani Fish Curry Recipe

A traditionally cooked Malvani fish curry is one of the delicious dishes among all the other fish recipes. It tastes extremely fantastic with hot white rice

About Recipe

How to make Malvani Fish Curry

(37 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Malvani Fish Curry
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Malvani Fish Curry
• Boneless fish - 500 grams.
• Coriander seeds - 2 teaspoons.
• Dried red chillies - 4 no.
• Medium-sized tomato - 1 pinch.
• Cumin seeds - half tea spoon.
• Tamarind pulp - 1 tablespoon.
• Medium-sized onions - 2 no.
• Grated coconut - (3/4) cup.
• Peppercorns - 7 no.
• Turmeric powder - 1 pinch.
• Oil - to taste.
• Salt - as required.
Method:
  • Lightly roast cumin seeds and coriander seeds. Grind them into powder with dried red chillies and turmeric.
  • Cut boneless fish into one inch sized cubes. Apply salt. Apply ground chilli, turmeric, coriander and cumin masala.
  • Peel onions and chop one onion and grind the other onion with grated coconut, peppercorn into a coarse paste. Finely chop tomato and keep aside.
  • Heat oil in a pan, add chopped onions. Saute till onions turn pink. Add chopped tomatoes and cook till oil leaves the sides.
  • Mix in ground coconut masala paste and cook on a high flame for a minute.
  • Add two cups of water and bring it to a boil. Add fish pieces and cook on medium flame for five to six minutes. Stir in tamarind dissolved in quarter cup of water. Simmer for five minutes.

Serve hot with steamed rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Nov 07 2010

Excellent

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter