Mamidi Allam Pachadi

Prep time : 20 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Ginger

(7 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 04, 2018

Ingredients used in Mamidi Allam Pachadi

Method:

• Wash and pat dry the mango ginger then peel the skin and grate it.
• Heat oil in a pan, add fenugreek seeds, mustard seeds, dry red chillies, when it splutters switch off the flame, transfer the mixture into a blender and make afine paste out of it.
• Heat pan over low flame, add oil, grated mango ginger and saute until the grated mango ginger turns soft and tender.
• Add turmeric powder, hing, tamarind, cook well and transfer into a blender to make a fine paste.
• Now empty the paste in the blender into a pan and mix well by adding the prepared masala powder.
• Then add lemon juice, salt, mix well and keep it aside.
• Heat oil in a pan, add mustard seeds, urad dal, dry red chillies, curry leaves.
• When it starts to splutter, mix the tempered mixture with the prepared pickle.

Mamidi Allam Pachadi is now ready to serve.