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Steamed Indian Gooseberry Chutney

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Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseberry pieces are steam cooked to make them soft and pulpy.

About Recipe

How to make Steamed Indian Gooseberry Chutney

(25 ratings)
7 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 Steamed Indian Gooseberry Chutney
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : December 19, 2018


Ingredients used in Steamed Indian Gooseberry Chutney
• Indian gooseberry - 250 grams.
• Garlic - 1 pod.
• Oil - 6-7 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds powder - 1 tea spoon.
• Salt - 2 tablespoons.
• Fenugreek powder - 1/4 teaspoons.
• Red chili powder - 4 tablespoons.
• Lime juice - 1 tablespoon.
Method:
  • Clean Indian gooseberry and wipe it with a cloth.
  • Place gooseberry in a steamer and steam cook it for about 8-10 minutes, later remove seeds and cut into cubes.
  • Crush garlic with a pestle and keep aside.
  • Heat oil in a pan, add mustard seeds, cumin seeds, crushed garlic, saute it and switch off the flame.
  • To it, add mustard seeds powder, salt, fenugreek powder, red chili powder, mix it and allow it rest.
  • Later, add Indian gooseberry to the same pan and mix it. Even add lime juice and mix nicely.
  • Check for seasoning and transfer into a jar and store it in the refrigerator.

Now steamed Indian gooseberry chutney is ready to serve






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Craft Is Life Posted on Tue Apr 05 2016

nice?

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Nandaram Saritaravikumar Posted on Tue Apr 05 2016

yammy.....?

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Craft Is Life Posted on Tue Apr 05 2016

my mouth i s watering . will ask mom to make?

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Indian Vegan Kitchen Posted on Tue Apr 05 2016

Amazing recipe ?????????

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Shahida Rafique Posted on Tue Apr 05 2016

ThanksI will try definitelybecause I know benefits of amla but I can't eat this is good method?

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Crafts And More Posted on Wed Apr 06 2016

Awesome recipe ???

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Lokesh Babu Manda Posted on Fri Apr 08 2016

can we use frozen amla?as i cannot find fresh amla here in US.?

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