Steamed Indian Gooseberry Chutney

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Other

(25 ratings)

7 reviews so far

Servings : 4 persons

Published date : December 19, 2018

Ingredients used in Steamed Indian Gooseberry Chutney

Method:

• Clean Indian gooseberry and wipe it with a cloth.
• Place gooseberry in a steamer and steam cook it for about 8-10 minutes, later remove seeds and cut into cubes.
• Crush garlic with a pestle and keep aside.
• Heat oil in a pan, add mustard seeds, cumin seeds, crushed garlic, saute it and switch off the flame.
• To it, add mustard seeds powder, salt, fenugreek powder, red chili powder, mix it and allow it rest.
• Later, add Indian gooseberry to the same pan and mix it. Even add lime juice and mix nicely.
• Check for seasoning and transfer into a jar and store it in the refrigerator.

Now steamed Indian gooseberry chutney is ready to serve