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Mango Curry

Mango Curry
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Mango Curry Recipe, How To Make Mango Curry Recipe

Mango curry is a deliciously made instant pickle with green raw mango seasoned with mustard seeds, curry leaves, hing powder, and turmeric powder, spiced with chili powder.

About Recipe

How to make Mango Curry

(89 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Mango Curry
Author : Vahchef
Main Ingredient : Mango
 Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Mango Curry
• Green mango - 1 number.
• Chili powder - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Methi seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Hing powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Oil - as required.
• Salt - to taste.
Method:
  • Cut the mango into small pieces and keep aside.
  • Heat oil in a pan, add the mustard seeds and saute it. .
  • When they sizzle, add the mangoes and saute for few minutes.
  • Roast the methi seeds and grind to fine powder (this acts as a preservative).
  • Add this to the above pan and also add chili powder, turmeric powder, hing powder, cook for about 2 more minutes.

Delicious Mango Curry is now ready to serve.





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