vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Kozhambu

MANGO KOZHAMBU
Okra Chutney

Okra Chutney

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

LAHSUN KI CHUTNEY

Lahsun Ki Chutney

Lahsun ke laal chutney is a spicy hot garlic chutney. Popularly used in chaats like vada...

EGGPLANT DING CHICK CHUTNEY

Eggplant Ding Chick Chutney

Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy ...

GYPSY STYLE EGGPLANT- SMOKED BANJARAN BAINGAN BARTHA

Gypsy Style Eggplant- Smoked Banjaran Baingan Bartha

A North Indian speciality of roasted brinjals made into a simple but exotic preparation w...

UGADI PACHADI

Ugadi Pachadi

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

RADISH CHUTNEY 2

Radish Chutney 2

Radish chutney is a very popular dish from the Kashmiri cuisine. This is one of the most ...

Mango Kozhambu Recipe, How To Make Mango Kozhambu Recipe

It can be served with hot steamed rice and pappads.

About Recipe

How to make MANGO KOZHAMBU

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
MANGO KOZHAMBU
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in MANGO KOZHAMBU
• Mustard seeds - 1 tea spoon.
• Corriander powder - 4 teaspoons.
• Chilli powder - 1 tea spoon.
• Tamarind water - to taste.
• Turmeric - 1 pinch.
• Mango raw - 1 number.
• Curry leaves - 4 leaf.
• Refined oil - 1 tablespoon.
• Salt - to taste.
• Onion - 1 small.
Method:
  • Heat kadai and pour oil to it.
  • Add mustard seeds,curry leaves and Turmeric.
  • Add Sliced Onion and fry till transparent.
  • Now add sliced mango and add chilli powder, corriander powder and salt to taste.
  • Fry the masalas till the raw smell goes from it.
  • Now add some water to it and let the mangoes get cooked.
  • Check for the sour taste, if the mangoes are sour, leave it or add some tamarind paste to it.
  • Pour water as required to get thick consistency.
  • Garnish with corriander leaves.
  • Serve hot with steamed Rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Mar 23 2008

It is really delicious

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter