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Mango Kozhambu

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Mango Kozhambu Recipe, How To Make Mango Kozhambu Recipe

It can be served with hot steamed rice and pappads.

About Recipe


(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : November 19, 2016

Ingredients used in MANGO KOZHAMBU
• Mustard seeds - 1 tea spoon.
• Corriander powder - 4 teaspoons.
• Chilli powder - 1 tea spoon.
• Tamarind water - to taste.
• Turmeric - 1 pinch.
• Mango raw - 1 number.
• Curry leaves - 4 leaf.
• Refined oil - 1 tablespoon.
• Salt - to taste.
• Onion - 1 small.
  • Heat kadai and pour oil to it.
  • Add mustard seeds,curry leaves and Turmeric.
  • Add Sliced Onion and fry till transparent.
  • Now add sliced mango and add chilli powder, corriander powder and salt to taste.
  • Fry the masalas till the raw smell goes from it.
  • Now add some water to it and let the mangoes get cooked.
  • Check for the sour taste, if the mangoes are sour, leave it or add some tamarind paste to it.
  • Pour water as required to get thick consistency.
  • Garnish with corriander leaves.
  • Serve hot with steamed Rice.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Sun Mar 23 2008

It is really delicious

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