vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Kozhambu

MANGO KOZHAMBU
FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

ULLI KARAM

Ulli Karam

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

Mango Kozhambu Recipe, How To Make Mango Kozhambu Recipe

It can be served with hot steamed rice and pappads.

About Recipe

How to make MANGO KOZHAMBU

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
MANGO KOZHAMBU
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in MANGO KOZHAMBU
• Mustard seeds - 1 tea spoon.
• Corriander powder - 4 teaspoons.
• Chilli powder - 1 tea spoon.
• Tamarind water - to taste.
• Turmeric - 1 pinch.
• Mango raw - 1 number.
• Curry leaves - 4 leaf.
• Refined oil - 1 tablespoon.
• Salt - to taste.
• Onion - 1 small.
Method:
  • Heat kadai and pour oil to it.
  • Add mustard seeds,curry leaves and Turmeric.
  • Add Sliced Onion and fry till transparent.
  • Now add sliced mango and add chilli powder, corriander powder and salt to taste.
  • Fry the masalas till the raw smell goes from it.
  • Now add some water to it and let the mangoes get cooked.
  • Check for the sour taste, if the mangoes are sour, leave it or add some tamarind paste to it.
  • Pour water as required to get thick consistency.
  • Garnish with corriander leaves.
  • Serve hot with steamed Rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Mar 23 2008

It is really delicious

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter