Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

This is a very simple chutney made with bottle gourd peel....

Mango Kozhambu Recipe, How To Make Mango Kozhambu Recipe

Name: MANGO KOZHAMBU
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It can be served with hot steamed rice and pappads.

About Recipe

How to make MANGO KOZHAMBU

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in MANGO KOZHAMBU
• Mustard seeds - 1 tea spoon.
• Corriander powder - 4 teaspoons.
• Chilli powder - 1 tea spoon.
• Tamarind water - to taste.
• Turmeric - 1 pinch.
• Mango raw - 1 number.
• Curry leaves - 4 leaf.
• Refined oil - 1 tablespoon.
• Salt - to taste.
• Onion - 1 small.
Method:
Heat kadai and pour oil to it. Add mustard seeds,curry leaves and Turmeric. Add Sliced Onion and fry till transparent. Now add sliced mango and add chilli powder, corriander powder and salt to taste. Fry the masalas till the raw smell goes from it. Now add some water to it and let the mangoes get cooked. Check for the sour taste, if the mangoes are sour, leave it or add some tamarind paste to it. Pour water as required to get thick consistency. Garnish with corriander leaves. Serve hot with steamed Rice.