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Mangalore Bajji Or Goli Baje Or Mangalore Pakoras

Mangalore Bajji or Goli Baje or Mangalore Pakoras
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Mangalore Bajji Or Goli Baje Or Mangalore Pakoras Recipe, How To Make Mangalore Bajji Or Goli Baje Or Mangalore Pakoras Recipe

As the name implies Mangalore Bajji is a very popular snack in Mangalore. This tastes really good when eaten hot.

About Recipe

How to make Mangalore Bajji or Goli Baje or Mangalore Pakoras

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Mangalore Bajji or Goli Baje or Mangalore Pakoras
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Mangalore Bajji or Goli Baje or Mangalore Pakoras
• All purpose flour or maida - 2 cup.
• Onion finely chopped - 1 small.
• Buttermilk as required - 3/4 cup.
• Green chilles - 3-4 numbers.
• Coriander leaves finely chopped - 1/2 bunch.
• Baking soda - 1 pinch.
• Oil - 1 to fry.
Method:
?óÔé¼?óCombine together the all purpose flour, onions, chillies, salt, coriander leaves and baking soda along with buttermilk, mix well to form a thick batter ?óÔé¼?óTake a pan and heat oil in it. ?óÔé¼?óMake pakoras and deep fry them.





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