sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mangalore Bangude Rawa Fry

Mangalore Bangude Rawa Fry
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Mangalore Bangude Rawa Fry Recipe, How To Make Mangalore Bangude Rawa Fry Recipe

serve it with sliced lemon .This fish fry goes very well with nice white steam rice daal .Try it.

About Recipe

How to make Mangalore Bangude Rawa Fry

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Mangalore Bangude Rawa Fry
Author : Vahchef
Main Ingredient : tamarind
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Mangalore Bangude Rawa Fry
• Tamarind pulp water-enough to make it in to a paste - 10 ml.
• Pepper powder - 1 teaspoons.
• Coriander powder - 2 tablespoons.
• Chilli powder - 3 tablespoons.
• Turmeric - 2 tablespoons.
• Mackerel fresh and good in size - 4 numbers.
• Salt to taste - 2 teaspoons.
• Semolina( rawa) - 2 cup.
• Coconut oil - 6 tablespoons.

Bangude means Mackerel in coastal north Karnataka and till udipi coastal line. This is a combination always goes well with nice daal.. Its very simple to make. Gets nice medium or Good size Fresh Mackerels(Bangude).Clean the fish without beheading it. Once cleaned run knife on the body edges in slant as it would slit in slant on either sides. Apply salt and Turmeric and keep aside till you prepare the ingredients(marinating) required to fry. And they are Red chilly powder ,Coriander powder, pepper powder, ginger garlic paste, salt, tamarind pulp water and semolina for coating . Mix the above together and make it in to a paste apply the paste on the Mackerel (Bangude). once this paste Is applied keep the fish for about 10 to 15 minutes so it absorbs the ingredients and it would give a wonder full taste. heat the pan with Oil if possible Coconut oil. and now apply the semolina on the fish coat it nicely and place it on the pan . see to it that oil is not too much . The mackerel will nicely cook any how . Once the semolina is dark brown turn the sides . you can also use hot oil from the pan and keep on spilling on the other side of the fish while frying them , which will add to crisp and better cooking of the mackerel. serve it with sliced lemon .This fish fry goes very well with nice white steam rice daal .Try it.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter