Mangalorean Red Fish Curry1 recipe,video recipe,how to make Mangalorean Red Fish Curry1 recipe

Mangalorean Red Fish Curry


Author Vahchef Servings 0 persons
Published August 24, 2009 Cooking Time (mins) 20
Main Ingredient Fish Preparation Time 5 mins

Description
How to makeMangalorean Red Fish Curry?How to cookMangalorean Red Fish Curry?Learn the recipeMangalorean Red Fish Curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mangalorean Red Fish Curry

Ingredient Name Quantity Unit
TAMARIND  SMALL BALL
GINGER  1/2 PIECE
GARLIC  4 CLOVES
TURMERIC  1/2 tsp
PEEPER CORNS  4
CUMIN SEEDS  2 tbspoon
RED CHILLIES  10-12
FISH  2 Big
FINELY SLICED ONION  1
OIL  2 TBSP
Water  1 cup


Directions
Clean and cut the fish into small pieces, apply salt to it and keep it aside. Grind all the ingredients into paste. Fry the onion until brown, and add the masala and fry for a minute. Add 1 cup of water and boil it. Once boiled add fish. Cook on low heat until tender. Add salt and vinegar if required
About Recipe
How to make Mangalorean Red Fish Curry
(89 ratings)
0 reviews so far
prep time
20 mins
Cook time
5 mins
Total time
25 mins
Mangalorean Red Fish Curry
Restaurant Style Mangalorean Red Fish Curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : August 24, 2009
Ingredients used in Mangalorean Red Fish Curry
→ TAMARIND .
→ GINGER 1/2 PIECE .
→ GARLIC 4 CLOVES .
→ TURMERIC 1/2 tsp .
→ PEEPER CORNS 4 .
→ CUMIN SEEDS 2 tbspoon .
→ RED CHILLIES 10-12 .
→ FISH 2 Big.
→ FINELY SLICED ONION 1 .
→ OIL 2 TBSP .
→ Water 1 cup .
How to make the recipe:
Clean and cut the fish into small pieces, apply salt to it and keep it aside. Grind all the ingredients into paste. Fry the onion until brown, and add the masala and fry for a minute. Add 1 cup of water and boil it. Once boiled add fish. Cook on low heat until tender. Add salt and vinegar if required

Recipe Tips by vahchef for Mangalorean Red Fish Curry


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