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Mangalorean Red Fish Curry

Mangalorean Red Fish Curry
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Mangalorean Red Fish Curry Recipe, How To Make Mangalorean Red Fish Curry Recipe

How to makeMangalorean Red Fish Curry?How to cookMangalorean Red Fish Curry?Learn the recipeMangalorean Red Fish Curryby vahchef.For all recipes visit

About Recipe

How to make Mangalorean Red Fish Curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Mangalorean Red Fish Curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Mangalorean Red Fish Curry
• Tamarind - SMALL BALL .
• Ginger - 1/2 PIECE .
• Garlic - 4 CLOVES .
• Turmeric - 1/2 tsp .
• Peeper corns - 4 .
• Cumin seeds - 2 tbspoon .
• Red chillies - 10-12 .
• Fish - 2 big.
• Finely sliced onion - 1 .
• Oil - 2 TBSP .
• Water - 1 cup .
Clean and cut the fish into small pieces, apply salt to it and keep it aside. Grind all the ingredients into paste. Fry the onion until brown, and add the masala and fry for a minute. Add 1 cup of water and boil it. Once boiled add fish. Cook on low heat until tender. Add salt and vinegar if required

Cooking with images



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