vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mangalorean Red Fish Curry

Mangalorean Red Fish Curry
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Mangalorean Red Fish Curry Recipe, How To Make Mangalorean Red Fish Curry Recipe

How to makeMangalorean Red Fish Curry?How to cookMangalorean Red Fish Curry?Learn the recipeMangalorean Red Fish Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mangalorean Red Fish Curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Mangalorean Red Fish Curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Mangalorean Red Fish Curry
• Tamarind - SMALL BALL .
• Ginger - 1/2 PIECE .
• Garlic - 4 CLOVES .
• Turmeric - 1/2 tsp .
• Peeper corns - 4 .
• Cumin seeds - 2 tbspoon .
• Red chillies - 10-12 .
• Fish - 2 big.
• Finely sliced onion - 1 .
• Oil - 2 TBSP .
• Water - 1 cup .
Method:
Clean and cut the fish into small pieces, apply salt to it and keep it aside. Grind all the ingredients into paste. Fry the onion until brown, and add the masala and fry for a minute. Add 1 cup of water and boil it. Once boiled add fish. Cook on low heat until tender. Add salt and vinegar if required





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group