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Mango Burfee Recipe, Aam, How To Make Mango Burfee Recipe

Name: MANGO BURFEE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a sweet mango recipe, especially made in the summer season.

About Recipe

Mamidi pandu, Mam, Aam

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : June 14, 2018

Ingredients used in MANGO BURFEE
• Mango pulp - 1 cup.
• Sugar - 1 cup.
• Paneer - 1 cup.
• Milk powder - 1 cup.
• Ghee - 2 tablespoons.
• Cashew nut - 2 tablespoons.
Method:
1. Take the pan and add grated paneer, sugar and saute it. 2. To it add mango pulp stir it until it becomes thick consistency . 3. Add cardamom powder, milk powder stir it until it becomes burfee batter consistency and mix thoroughly by adding little ghee. 4. Grease the plate with ghee and spread the burfee batter evenly. Allow it to cool. 5. Now the sweet is ready then garnish with cashew nut and serve them.