vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Burfee

MANGO BURFEE
HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

CARAMEL JUNNU

Caramel Junnu

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Mango Burfee Recipe, Aam, How To Make Mango Burfee Recipe

This is a sweet mango recipe, especially made in the summer season.

About Recipe

Mamidi pandu, Mam, Aam

How to make MANGO BURFEE

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MANGO BURFEE
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : June 14, 2018


Ingredients used in MANGO BURFEE
• Mango pulp - 1 cup.
• Sugar - 1 cup.
• Paneer - 1 cup.
• Milk powder - 1 cup.
• Ghee - 2 tablespoons.
• Cashew nut - 2 tablespoons.
Method:

1. Take the pan and add grated paneer, sugar and saute it. 2. To it add mango pulp stir it until it becomes thick consistency . 3. Add cardamom powder, milk powder stir it until it becomes burfee batter consistency and mix thoroughly by adding little ghee. 4. Grease the plate with ghee and spread the burfee batter evenly. Allow it to cool. 5. Now the sweet is ready then garnish with cashew nut and serve them.






Cooking with images Amba, Mavina hunnu







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter